Perfect Fondant Potatoes on the Arteflame Grill

Introduction

Experience the delight of perfectly cooked Fondant Potatoes with a crispy exterior and tender, creamy interior. Using the Arteflame grill, you can achieve a steakhouse-quality sear while utilizing the flat cooktop for even cooking. This method ensures your potatoes are beautifully browned and deliciously flavorful.

Ingredients

• 6 large russet potatoes
• 4 tablespoons butter, melted
• 2 tablespoons olive oil
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 2 sprigs fresh thyme
• Fresh parsley, chopped (for garnish)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

1. Prepare the Potatoes:

   • Peel the potatoes and cut them into thick rounds, about 2 inches thick. Rinse and pat them dry with paper towels.

2. Season the Potatoes:

   • Brush the potato rounds with melted butter and season with sea salt and freshly ground black pepper.

3. Fire Up the Grill:

   • Preheat your Arteflame grill to high heat (over 1,000°F) to get it ready for grilling.

4. Sear the Potatoes:

   • Place the potato rounds on the center grill grate and sear each side for about 3-4 minutes until they develop a golden-brown crust.

5. Cook on the Flat Top:

   • Move the seared potatoes to the flat top griddle. Add olive oil, chicken broth, minced garlic, and fresh thyme. Lower the heat to medium and cook for another 15-20 minutes, flipping occasionally, until the potatoes are tender and infused with flavor.

6. Finish and Serve:

   • Remove the potatoes from the grill and let them rest for a few minutes. Garnish with chopped fresh parsley. Serve hot.

Tips

• Butter vs. Olive Oil: Butter adds a rich flavor to the potatoes, while olive oil helps them cook evenly.
• High Heat for Searing: Achieve a perfect sear on the potatoes by utilizing the high heat of the Arteflame Grill.
• Even Cooking: Move the potatoes around the flat top griddle to find the optimal heat zone for even cooking.

Variations

1. Herb-Infused Fondant Potatoes:

   • Add a mixture of finely chopped fresh herbs like rosemary, thyme, and chives to the butter before brushing it onto the potatoes.

2. Garlic Parmesan Fondant Potatoes:

   • Mix minced garlic and grated Parmesan cheese into the melted butter before brushing it onto the potatoes.

3. Spicy Fondant Potatoes:

   • Add a pinch of cayenne pepper or red pepper flakes to the butter before brushing it onto the potatoes for a spicy kick.

4. Lemon Thyme Fondant Potatoes:

   • Add a splash of fresh lemon juice and some lemon zest to the chicken broth for a tangy twist.

5. Truffle Fondant Potatoes:

   • Drizzle the finished potatoes with truffle oil and sprinkle with grated Parmesan cheese for an indulgent touch.

Best Pairings

• Drink: A crisp white wine like Sauvignon Blanc or a refreshing sparkling water.
• Appetizer: A light green salad with a tangy vinaigrette.
• Dessert: A creamy panna cotta or a light lemon sorbet.

Conclusion

Cooking Fondant Potatoes on the Arteflame grill not only delivers a deliciously crispy exterior but also ensures a creamy, tender inside. This recipe guarantees flavorful, beautifully browned potatoes that make a perfect side dish for any meal.