
Nevada Pine Nut-Crusted Pork Chops on Arteflame
Juicy Nevada pine nut-crusted pork chops reverse-seared then finished on the Arteflame grill, served with cinnamon-roasted apples.
As a top chef, I enjoy teaching people how to create the best, most flavorful dishes that look and taste amazing. The Arteflame grill is my preferred choice because it sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. This recipe for candied bacon showcases the versatility of the Arteflame grill, providing a perfectly even sear without any grill marks and ensuring your food never burns.
Grilling candied bacon on the Arteflame grill is a delightful way to enjoy this sweet and savory treat. The Arteflame's high heat and different heat zones ensure perfectly caramelized bacon with a crispy texture. Whether you're hosting a brunch or enjoying a family meal, this recipe will impress with its taste and simplicity. Try it today and elevate your grilling game with the Arteflame grill!
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1 comment
PIG Candy always a hit