Wyoming Apple Cinnamon Grilled Dessert Wraps
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Introduction
As a top chef, I enjoy teaching people how to create the best, most flavorful dishes that look and taste amazing. The Arteflame grill is my preferred choice because it sears meat at over 1,000°F for a steakhouse-quality sear and allows you to cook all your other food on its flat top griddle. This recipe for candied bacon showcases the versatility of the Arteflame grill, providing a perfectly even sear without any grill marks and ensuring your food never burns.
Ingredients
- 1 pound thick-cut bacon
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
The Sear Makes the Steak, And Arteflame Makes the Sear
Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.
Instructions
- Preheat the Grill: Fire up your Arteflame grill to medium-high heat to get it ready for grilling.
- Prepare the Bacon: In a bowl, mix the brown sugar, maple syrup, black pepper, and cayenne pepper (if using). Lay the bacon strips on a baking sheet lined with parchment paper. Brush the bacon with the brown sugar mixture, ensuring each strip is well-coated.
- Grill the Bacon: Place the bacon strips on the flat top griddle of the Arteflame grill. Use the different heat zones to ensure even cooking. Grill for 10-15 minutes, turning occasionally, until the bacon is caramelized and crispy.
- Cool and Serve: Remove the candied bacon from the grill and let it cool on a wire rack. Serve as a sweet and savory treat.
1,000°F Sear for Steakhouse-Quality Perfection
Only The Arteflame’s center grill grate reaches 1,000°F, delivering the intense heat needed to sear steaks to perfection while keeping the inside juicy and as rare as you like it.
Tips
- For extra flavor, sprinkle a little sea salt over the candied bacon before grilling.
- Use thick-cut bacon to ensure it holds up well on the grill.
- Serve the candied bacon as a delicious addition to brunch or as a unique appetizer at your next gathering.
Arteflame Grill, Your Best Choice
The Arteflame grill combines sleek design with unmatched functionality. Its solid steel flat top delivers even searing without flare-ups, while multiple heat zones let you cook everything perfectly at once. It’s versatile, smokeless, and built for unforgettable outdoor cooking.
Conclusion
Grilling candied bacon on the Arteflame grill is a delightful way to enjoy this sweet and savory treat. The Arteflame's high heat and different heat zones ensure perfectly caramelized bacon with a crispy texture. Whether you're hosting a brunch or enjoying a family meal, this recipe will impress with its taste and simplicity. Try it today and elevate your grilling game with the Arteflame grill!
Grills recommended for this recipe
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Arteflame Weber Griddle: Transform Your Weber Grill with the Ultimate Griddle Grill Combination
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1 comment
PIG Candy always a hit