
Grilled Ohio Corn with Amish Butter
Grill fresh Ohio corn with rich Amish butter using the Arteflame grill for unbeatable smoky flavor. Perfect side dish cooked entirely on the flat top griddle.
Creating the perfect BLT sandwich on the Arteflame grill is easy and satisfying. With its ability to sear at high temperatures and a flat griddle cooktop that ensures an even sear without burning, you can achieve crispy bacon and toasted bread that elevates this classic sandwich to a new level. Follow this recipe to make a BLT that’s sure to become a favorite.
Fire up the grill: Preheat your Arteflame grill by lighting the fire and allowing it to heat up. Get it ready for grilling by ensuring the flat griddle cooktop is clean and lightly oiled.
Cook the bacon: Place the bacon slices on the flat griddle cooktop, using the medium heat zone. Cook until crispy, turning occasionally to ensure even cooking. Remove the bacon and let it drain on paper towels.
Prepare the bread: Spread softened butter on one side of each bread slice.
Grill the bread: Place the bread slices on the flat griddle cooktop, buttered side down. Grill until golden brown and crispy, about 2-3 minutes per side.
Assemble the sandwiches: In a small bowl, mix the mayonnaise and Dijon mustard. Spread the mixture on the unbuttered sides of the grilled bread. Layer with lettuce, tomato slices, and a generous amount of crispy bacon. Top with another slice of grilled bread.
Serve: Cut the sandwiches in half and serve immediately.
With the Arteflame grill, making a BLT sandwich that is crispy, golden, and full of fresh ingredients is effortless. The solid steel cooktop ensures an even sear without burning, while the different heat zones allow for precise cooking. Enjoy this classic sandwich with a gourmet twist, and savor the incredible taste that only a perfectly grilled BLT can offer.
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