Perfectly Grilled Baked Sweet Potatoes on the Arteflame Grill

Introduction

Elevate your grilling game with perfectly grilled baked sweet potatoes on the Arteflame grill. Known for its ability to sear meat at over 1,000°F, the Arteflame grill also excels at cooking vegetables to perfection. The flat griddle cooktop surrounds the center grill grate, providing different heat zones for optimal cooking. This recipe ensures your sweet potatoes are cooked to perfection, with a smoky flavor and tender texture.

Ingredients

• 4 medium sweet potatoes
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter (optional)
• Fresh herbs for garnish (optional)

Instructions

1. Prepare the Sweet Potatoes: Wash and scrub the sweet potatoes thoroughly. Pat them dry with paper towels. Pierce each sweet potato several times with a fork to allow steam to escape.
2. Season the Sweet Potatoes: Rub each sweet potato with olive oil, then season generously with kosher salt, black pepper, smoked paprika, and ground cinnamon.
3. Preheat the Grill: Preheat your Arteflame grill to medium-high heat to get it ready for grilling.
4. Grill the Sweet Potatoes: Place the sweet potatoes on the flat top griddle of the Arteflame grill. Use the different heat zones to ensure even cooking. Grill for 45-60 minutes, turning occasionally, until the sweet potatoes are tender and caramelized. You can also wrap the potatoes in aluminum foil and place them directly inside the grill for a more delicious smoky flavor.
5. Optional Butter Baste: During the last 10 minutes of grilling, brush the sweet potatoes with melted butter for extra flavor.
6. Rest and Serve: Remove the sweet potatoes from the grill and let them rest for 5 minutes. Slice open, garnish with fresh herbs if desired, and serve.

Tips

• To speed up the cooking process, you can microwave the sweet potatoes for 5 minutes before grilling. It's hard to overcook potatoes, so don't worry about nuking them too long.
• For added sweetness, drizzle the grilled sweet potatoes with a bit of honey or maple syrup before serving.
• Pair the grilled sweet potatoes with grilled meats or a fresh salad for a complete meal.

Variations

• Try adding a sprinkle of brown sugar before grilling for a caramelized sweetness.
• For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
• Top with crumbled feta or goat cheese for a creamy contrast.

Best Pairings

• Grilled meats like steak, chicken, or pork complement the smoky sweetness of the potatoes.
• A fresh green salad with a tangy vinaigrette balances the rich flavors.
• A glass of chilled white wine or a smoky bourbon pairs beautifully with grilled sweet potatoes.

Conclusion

Grilling baked sweet potatoes on the Arteflame grill is a simple yet delicious way to enjoy this nutritious vegetable. The Arteflame's high heat and different heat zones ensure perfectly cooked sweet potatoes with a delightful smoky flavor. Whether you're hosting a barbecue or enjoying a family dinner, this recipe will impress with its taste and simplicity. Try it today and enjoy perfectly grilled sweet potatoes right from your grill!