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Peanut Butter Bacon Chocolate Graham Cracker S’mores with Pork Panko

Peanut Butter Bacon Chocolate Graham Cracker S’mores with Pork Panko
Peanut Butter Bacon Chocolate Graham Cracker S’mores with Pork Panko
Elevate your s'mores game with this decadent Arteflame-grilled concoction featuring peanut butter, bacon, and Reese's cups, all crunched up with Pork Panko between chocolate graham crackers. A must-try for dessert lovers!

Ingredients:

  • 8 chocolate graham crackers (broken in half to make 16 pieces)
  • 4 large marshmallows
  • 4 teaspoons peanut butter
  • 1 tablespoon Pork Panko
  • 4 full-size Reese's Peanut Butter Cups
  • 4 strips of bacon

Directions:

  1. Prep the Grill: Ignite your Arteflame grill to medium-high heat.

  2. Assemble Graham Crackers: Spread peanut butter on each of the 8 graham cracker halves. On the other 8 halves (which will be the bottoms), sprinkle Pork Panko evenly.

  3. Cook Bacon: Place bacon strips on the grill. Cook until crispy, then transfer to a plate lined with a paper towel to absorb excess grease. Once cooled slightly, cut each strip in half.

  4. Roast Marshmallows: Spear marshmallows on skewers and roast over the grill until golden brown and gooey.

  5. Assemble S'mores: Place a roasted marshmallow on each Pork Panko-sprinkled graham cracker bottom. Immediately press a Reese's Peanut Butter Cup into the warm marshmallow.

  6. Add Bacon: Place two bacon halves on top of the Reese's Peanut Butter Cup.

  7. Final Assembly: Cap off with the peanut butter-spread graham cracker halves, pressing down gently to meld the layers.

  8. Serve and Enjoy: Serve your Peanut Butter Bacon Chocolate Graham Cracker S’mores immediately for a warm, gooey, and crunchy treat.

Tips: The warmth of the marshmallow will melt the Reese's Peanut Butter Cup, creating a deliciously melted chocolate and peanut butter layer.


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