Peanut Butter Bacon Chocolate S'mores with Pork Panko

Introduction

These Peanut Butter Bacon Chocolate S'mores with Pork Panko take a nostalgic campfire classic and turn it into an unforgettable gourmet treat. Combining sweet, salty, crunchy, and smoky flavors, this recipe delivers a bold twist on traditional s'mores while staying incredibly easy to make at home or over the grill. Rich peanut butter, melted chocolate, crispy bacon, and a crunchy Pork Panko coating come together between graham crackers for a decadent bite that satisfies every craving.

Perfect for backyard gatherings, cookouts, or anytime you want a fun dessert with a surprising twist, these upgraded s'mores are sure to impress guests and spark conversation.

Ingredients

S'mores Ingredients

• 8 graham cracker squares
• 4 large marshmallows
• 4 slices cooked bacon, chopped
• 4 tablespoons creamy peanut butter
• 4 pieces milk or dark chocolate
• 1/2 cup Pork Panko

Instructions

Step 1:

1. Spread peanut butter on four graham cracker squares.
2. Top each with a piece of chocolate.

Step 2:

1. Toast marshmallows over a grill, campfire, or burner until golden and gooey.
2. Place one marshmallow on top of each prepared graham cracker.

Step 3:

1. Sprinkle chopped bacon generously over the warm marshmallows.
2. Press the toppings lightly to help them adhere.

Step 4:

1. Dip or roll the exposed sides of each s'more in Pork Panko for crunch.
2. Finish with the remaining graham crackers to create sandwiches and serve warm.

Tips

For perfect s'mores every time, work quickly while marshmallows are warm so toppings stick easily. If you're grilling, warm the graham crackers briefly to help melt the chocolate faster. Using thick-cut bacon adds extra texture and smokiness. Pork Panko can be lightly toasted in a pan for even more flavor. Store ingredients separately before assembling to avoid sogginess during outdoor gatherings.

• Use high-quality chocolate for best melt.
• Swap peanut butter for crunchy if you want extra texture.
• Keep bacon crisp for the ideal balance.

Variations

These s'mores are incredibly adaptable, letting you customize flavors to match your preferences or ingredients you already have. Whether you want them sweeter, spicier, or more savory, small swaps transform the experience completely while keeping the core idea intact.

• Use almond or cashew butter instead of peanut butter.
• Try white chocolate or caramel-filled chocolate squares.
• Add a drizzle of hot honey for sweet heat.
• Replace bacon with candied bacon for extra sweetness.
• Use chocolate graham crackers for a richer dessert.

Best pairings

These indulgent s'mores pair wonderfully with drinks and sides that balance their richness. A warm cup of coffee or hot cocoa complements the chocolate, while cold milk provides a refreshing contrast. If you're enjoying them outdoors, smoky cocktails or flavored sparkling water enhance the campfire vibe perfectly.

• Vanilla or caramel iced coffee
• Hot cocoa with whipped cream
• Cold milk or almond milk
• Smoky bourbon or whiskey cocktails
• Fruit platters for a lighter contrast

Conclusion

Peanut Butter Bacon Chocolate S'mores with Pork Panko offer an incredible fusion of flavors that elevate a timeless classic. Whether you're hosting a gathering or simply craving a creative dessert, this recipe delivers a deliciously bold twist that’s both unexpected and irresistible.

Easy to make and endlessly customizable, these s'mores bring playful indulgence to any occasion. Once you try them, your campfire desserts will never be the same.