Grilled Bacon S'mores with Pork Panko & Peanut Butter | Arteflame

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These Peanut Butter Bacon Chocolate S'mores with Pork Panko deliver a bold twist on a nostalgic classic, combining sweet, salty, crunchy, and smoky flavors for an unforgettable dessert.
By Michiel Schuitemaker
Updated on

Introduction

Close your eyes and imagine the nostalgic scent of a campfire mixed with the irresistible aroma of sizzling bacon. This recipe isn't just a dessert; it is a full sensory experience. We are talking about the satisfying crunch of crispy bacon, the creamy richness of peanut butter, and a surprising, savory outer coating of Pork Panko. It takes the classic sticky sweetness of a s'more and transforms it into a sophisticated, gourmet bite that feels both comforting and exciting.

Why I Love This Dish

I am absolutely obsessed with the interplay of flavors here. If you are a fan of the sweet-and-salty combo, this is your holy grail. It creates a bold conversation starter that is surprisingly easy to pull together. Whether you are grilling in the backyard or hovering over a kitchen burner, these treats deliver maximum impact with minimal effort, satisfying late-night cravings in minutes.

Tips for Success

  • Toast the crumbs: Briefly toast your Pork Panko in a dry pan for 30 seconds to unlock a nuttier, deeper flavor profile before rolling.
  • Temperature matters: Assemble your s'more immediately while the marshmallow is piping hot and gooey; this ensures the bacon bits and crumb coating adhere perfectly to the sides.

Ingredient Substitutions

If you have allergies or pantry gaps, this recipe is forgiving. Swap the peanut butter for sunflower butter or almond butter seamlessly. If you don't have Pork Panko on hand, crushed pretzels make a fantastic alternative to keep that essential salty crunch intact.

Ingredients

S'mores Ingredients

  • 8 graham cracker squares
  • 4 large marshmallows
  • 4 slices cooked bacon, chopped
  • 4 tablespoons creamy peanut butter
  • 4 pieces milk or dark chocolate
  • 1/2 cup Pork Panko

Instructions

Step 1:

  1. Spread peanut butter on four graham cracker squares.
  2. Top each with a piece of chocolate.

Step 2:

  1. Toast marshmallows over a grill, campfire, or burner until golden and gooey.
  2. Place one marshmallow on top of each prepared graham cracker.

Step 3:

  1. Sprinkle chopped bacon generously over the warm marshmallows.
  2. Press the toppings lightly to help them adhere.

Step 4:

  1. Dip or roll the exposed sides of each s'more in Pork Panko for crunch.
  2. Finish with the remaining graham crackers to create sandwiches and serve warm.

Tips

For perfect s'mores every time, work quickly while marshmallows are warm so toppings stick easily. If you're grilling, warm the graham crackers briefly to help melt the chocolate faster. Using thick-cut bacon adds extra texture and smokiness. Pork Panko can be lightly toasted in a pan for even more flavor. Store ingredients separately before assembling to avoid sogginess during outdoor gatherings.

  • Use high-quality chocolate for best melt.
  • Swap peanut butter for crunchy if you want extra texture.
  • Keep bacon crisp for the ideal balance.

Variations

These s'mores are incredibly adaptable, letting you customize flavors to match your preferences or ingredients you already have. Whether you want them sweeter, spicier, or more savory, small swaps transform the experience completely while keeping the core idea intact.

  • Use almond or cashew butter instead of peanut butter.
  • Try white chocolate or caramel-filled chocolate squares.
  • Add a drizzle of hot honey for sweet heat.
  • Replace bacon with candied bacon for extra sweetness.
  • Use chocolate graham crackers for a richer dessert.

Best pairings

These indulgent s'mores pair wonderfully with drinks and sides that balance their richness. A warm cup of coffee or hot cocoa complements the chocolate, while cold milk provides a refreshing contrast. If you're enjoying them outdoors, smoky cocktails or flavored sparkling water enhance the campfire vibe perfectly.

  • Vanilla or caramel iced coffee
  • Hot cocoa with whipped cream
  • Cold milk or almond milk
  • Smoky bourbon or whiskey cocktails
  • Fruit platters for a lighter contrast

Conclusion

Peanut Butter Bacon Chocolate S'mores with Pork Panko offer an incredible fusion of flavors that elevate a timeless classic. Whether you're hosting a gathering or simply craving a creative dessert, this recipe delivers a deliciously bold twist that’s both unexpected and irresistible.

Easy to make and endlessly customizable, these s'mores bring playful indulgence to any occasion. Once you try them, your campfire desserts will never be the same.

Arteflame Classic 40″ — Round Base Flat-Top Grill & Fire Bowl (CORTEN Steel)

This recipe was prepared on the Arteflame Classic 40″ — Round Base Flat-Top Grill

Experience the Arteflame difference — 1,000°F searing, multiple heat zones, and true wood-fired flavor in one striking grill. Cook everything at once with total temperature control and enjoy a more intentional, elevated outdoor cooking experience. Discover why an Arteflame isn’t just a grill — it transforms the way you cook.

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