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Pasta on the Grill

Pasta on the Grill


making pasta on the grill

Making pasta on the grill is simple and adds a delicious smokey flavor to your dish.  By grilling it on the cooktop before boiling it, you add a nice flavor you can't get any other way.

As you have the grill hot anyway, why not add some shrimp or chicken!


Your favorite pasta.
Pinch of Salt.
Pasta Sauce (your choice).
Grates parmesan.


Fire up your Arteflame grill and get it ready to grill.

Add a pot of hot water to the cooktop and let it sit so it gets to a boil.  Add a pinch of salt to the water.

Add some cooking oil to the cooktop and put your raw pasta directly on the cooktop.  Stir and cook until it turns a golden brown.  (usually 10 - 15 mins.)

Let the pasta cool until the water boils.  Add the pasta to the boiling water and cook until al dente.  This will take longer than usual, about 15 mins.  Take the pasta out of the pot and drain the water.  Add the sauce and the grated parmesan.

This preparation will give the pasta a toasted, nutty flavor that goes well with understated sauces.


These are some of the products we use in this recipe:

Arteflame Flat Top Grill


Flat top grill grate riser

charcoal grill charcoal fuel saver for flat top

flat top grill scraper

flat top grill seasoning puck

flat top grill food saver


flat top charcoal grill lighter


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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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