Mustard-Glazed Irish Pork Tenderloin on the Arteflame

Introduction

Get ready for a delicious, juicy pork tenderloin grilled to perfection on the Arteflame! With a tangy mustard-honey glaze, the meat gets a deep, flavorful crust and tender, succulent inside. This reverse-seared Irish pork tenderloin locks in the juices with a sear at over 1,000°F before being slow-cooked on the flat-top griddle for maximum flavor and tenderness. With no need for pots or pans, you can grill everything right on the Arteflame for easy cooking and cleanup!

Ingredients

• 1 pork tenderloin (about 1.5 lbs)
• 2 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 2 tbsp honey
• 1 tsp apple cider vinegar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp butter
• Wood for fire

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins, ensuring good airflow.
4. Light the napkins and allow the wood to catch fire.
5. Wait about 20 minutes for the grill to heat up.

Step 2: Prepare the Mustard-Honey Glaze

1. In a bowl, mix Dijon mustard, whole-grain mustard, honey, apple cider vinegar, salt, and black pepper.
2. Whisk together until smooth and set aside.

Step 3: Sear the Pork Tenderloin

1. Rub a thin layer of butter over the pork tenderloin.
2. Place the tenderloin onto the center grill grate at 1,000°F and sear for about 2 minutes per side.
3. Turn the tenderloin to achieve a golden-brown crust on all sides.

Step 4: Cook the Pork to Perfection

1. Move the seared pork tenderloin to the Arteflame flat-top griddle.
2. Brush the mustard-honey glaze evenly over the tenderloin.
3. Let it cook, turning occasionally, until it reaches an internal temperature of 140°F.
4. Remove from the grill and let the pork rest for 10 minutes before slicing.

Tips

• Always remove the meat from the grill at 15°F below your target temperature, as it will continue to cook while resting.
• Use high-quality wood for a more authentic grilled flavor.
• Apply the glaze in layers to build depth of flavor.

Variations

1. Spicy Mustard Glaze: Add 1 tsp of hot sauce and ½ tsp of cayenne pepper for a fiery kick.
2. Herbed Mustard Pork: Mix in 1 tsp chopped rosemary and 1 tsp thyme for an herbal infusion.
3. Garlic Butter Glaze: Add 1 clove minced garlic to the butter for extra richness.
4. Maple Dijon: Swap out honey for maple syrup for a deep, rich sweetness.
5. Bourbon Glaze: Stir in 1 tbsp bourbon to the glaze for a smoky caramelized finish.

Best Pairings

• Grilled Vegetables: Cook some asparagus, bell peppers, and mushrooms on the Arteflame flat-top griddle.
• Buttered Mashed Potatoes: Serve with creamy mashed potatoes for a comforting side.
• Irish Soda Bread: Pair with classic Irish soda bread for an authentic touch.
• Crisp Apple Slaw: The acidity of apples and cabbage balances the sweet mustard glaze.
• Irish Stout Beer: A dark, malty stout complements the caramelized glaze perfectly.

Conclusion

This mustard-glazed Irish pork tenderloin is a flavorful, juicy delight when cooked on the Arteflame grill. Searing at 1,000°F locks in moisture, while the mustard glaze enhances the flavor. With easy grilling and cleanup, this dish is perfect for entertaining or a simple gourmet meal at home.