Mississippi Grilled Bayou Frog Legs

Introduction

Get ready to experience the bold flavors of the South with these Mississippi Grilled Bayou Frog Legs. Marinated in a spicy garlic butter, these tender frog legs are seared to perfection on the Arteflame grill and then slow-cooked to preserve their juiciness. Using the reverse searing method, you'll lock in their natural flavors while achieving a rich, golden crust. Whether you're new to cooking frog legs or a seasoned grill master, this recipe will help you create a mouthwatering dish that’s sure to impress. Fire up your Arteflame and let’s get cooking!

Ingredients

• 1 lb fresh Mississippi frog legs
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1 tbsp hot sauce
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp fresh parsley, chopped
• Lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the firewood to ignite.
5. Wait about 20 minutes until the flat cooktop reaches optimal cooking temperature.

Step 2: Make the Spicy Garlic Butter Marinade

1. Melt the butter in a small bowl.
2. Stir in the minced garlic, Cajun seasoning, hot sauce, smoked paprika, black pepper, and salt.
3. Mix well until combined.

Step 3: Marinate the Frog Legs

1. Pat the frog legs dry with paper towels.
2. Place them in a shallow dish.
3. Pour the spicy garlic butter over the frog legs, ensuring they are evenly coated.
4. Let them marinate for at least 30 minutes.

Step 4: Sear the Frog Legs

1. Place the marinated frog legs on the center grill grate of the Arteflame.
2. Sear for 1-2 minutes per side at 1,000F to lock in the juices.

Step 5: Finish Cooking on the Flat Cooktop

1. Move the seared frog legs to the hotter section of the griddle cooktop.
2. Continue cooking for another 5-7 minutes, turning occasionally.
3. Check internal temperature; remove at 145F (it will continue to cook off the grill).

Step 6: Garnish and Serve

1. Sprinkle with fresh parsley.
2. Serve with lemon wedges.
3. Enjoy your perfectly grilled Mississippi Bayou Frog Legs!

Tips

• Use fresh Mississippi frog legs for the best flavor.
• Butter enhances the taste and creates a rich golden crust.
• Remove from the grill at 145F, as the temperature will rise after resting.
• Monitor heat zones on the Arteflame grill for perfect cooking results.
• Serve hot for the best texture and flavor.

Variations

• Herb-Infused Frog Legs: Swap Cajun seasoning for thyme, oregano, and rosemary for a fragrant herbaceous twist.
• Lemon Pepper Frog Legs: Use lemon juice, lemon zest, and cracked black pepper for a zesty and tangy flavor.
• Creole-Style Frog Legs: Add a splash of Worcestershire sauce and extra cayenne pepper for bold Creole flavors.
• Garlic Parmesan Frog Legs: Top cooked frog legs with grated Parmesan and extra roasted garlic for a savory, cheesy bite.
• Honey Glazed Frog Legs: Drizzle with honey and a touch of soy sauce for a sweet and savory balance.

Best Pairings

• Grilled Cajun Corn on the Cob
• Spicy Jambalaya
• Classic Coleslaw
• Garlic Butter Rice
• Iced Sweet Tea

Conclusion

Mississippi Grilled Bayou Frog Legs are a true Southern delicacy, bringing bold flavors and a hint of spice to your grill. By using the Arteflame grill and reverse-searing method, you can ensure juicy, tender, perfectly cooked frog legs every time. Fire up your grill and enjoy the delicious taste of the Bayou at home!