Mississippi Firecracker Hot Dogs on the Grill

Introduction

Get ready for a bold and spicy treat with these Mississippi Firecracker Hot Dogs! Grilled to perfection on the Arteflame, these hot dogs have a delicious crispy sear, locking in the juiciness before being topped with jalapeños, tangy mustard, and locally made relish. The combination of heat and flavor will have your taste buds dancing! The Arteflame grill provides the perfect way to cook these hot dogs evenly while ensuring that they reach that classic, charred perfection. Let’s heat up the grill and get cooking!

Ingredients

• 8 high-quality beef hot dogs
• 8 brioche hot dog buns
• 2 tbsp butter (for grilling)
• 2 fresh jalapeños, thinly sliced
• ¼ cup locally made dill relish
• ¼ cup yellow mustard
• ½ tsp crushed red pepper flakes (optional for extra heat)
• 1 tbsp finely chopped fresh cilantro

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Let the fire build up for about 20 minutes until the grill reaches ideal grilling temperature.

Step 2: Prepare the hot dogs

1. Make shallow diagonal cuts on each hot dog for better charring and flavor absorption.
2. Thinly slice the jalapeños and finely chop the cilantro.

Step 3: Grill the hot dogs

1. Place the hot dogs on the center grill grate of the Arteflame, allowing them to sear quickly in the intense 1,000°F heat.
2. Once seared, move them to the surrounding flat cooktop, letting them cook evenly until they are heated through.
3. Rotate the hot dogs occasionally to achieve a beautiful, even sear.
4. Remove the hot dogs when they reach an internal temperature of 145°F, as they will continue cooking after removal.

Step 4: Toast the buns

1. Place the butter on the flat cooktop of the Arteflame and allow it to melt.
2. Place the brioche buns facedown on the cooktop for about 30 seconds until lightly toasted.
3. Remove them from the grill and set aside.

Step 5: Assemble the hot dogs

1. Place each grilled hot dog into a toasted bun.
2. Top each one with sliced jalapeños, a drizzle of yellow mustard, and a spoonful of relish.
3. Sprinkle with crushed red pepper flakes for extra heat if desired.
4. Garnish with freshly chopped cilantro.

Tips

• For an extra smoky flavor, use hickory or mesquite wood in the Arteflame grill.
• Toast the buns lightly to add a crispy texture to your hot dogs.
• Adjust the spice level by adding more or fewer jalapeños based on your preference.
• Pair with a creamy coleslaw to balance out the heat.

Variations

1. Cheesy Firecracker Dogs: Add shredded pepper jack cheese on top for a creamy, spicy twist.
2. Southern BBQ Firecracker Dogs: Drizzle with tangy barbecue sauce instead of mustard.
3. Avocado Firecracker Dogs: Add fresh sliced avocado and a sprinkle of cotija cheese.
4. Bacon-Wrapped Firecracker Dogs: Wrap the hot dogs in thin slices of bacon before grilling for a crispy, smoky finish.
5. Tex-Mex Firecracker Dogs: Top with salsa, jalapeños, and a dollop of sour cream.

Best Pairings

• Sweet potato fries for a perfect balance of sweet and spicy.
• A cold, crisp lager beer to complement the heat.
• Grilled corn on the cob with butter and chili powder.
• Homemade coleslaw to add a refreshing crunch.

Conclusion

These Mississippi Firecracker Hot Dogs are a fantastic way to bring spice and bold flavors to your next grilling adventure. With the Arteflame grill, you achieve the perfect sear, keeping the insides juicy while allowing the toppings to shine. Whether you go with the classic version or try one of the exciting variations, these grilled hot dogs are sure to impress. Fire up your grill and start cooking today!