Mississippi Crispy Grilled Cornbread on the Arteflame

Introduction

If you've never grilled cornbread, you're in for a treat! This Mississippi-style crispy grilled cornbread gets its unbeatable flavor and golden crust from the Arteflame grill. By cooking the batter directly on the flat top cooktop, you achieve a perfectly crispy exterior with a soft, moist center. Get ready to take your Southern cornbread game to the next level!

Ingredients

• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup buttermilk
• 1/2 cup whole milk
• 2 eggs
• 1/4 cup melted butter (plus extra for grilling)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the oiled napkins and light the napkins.
3. Let the fire burn until the flat cooktop reaches the right temperature—about 20 minutes.

Step 2: Mix the Cornbread Batter

1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk the buttermilk, milk, eggs, and melted butter.
3. Combine the wet and dry ingredients, stirring until just mixed.

Step 3: Grill the Cornbread

1. Spread melted butter onto the Arteflame flat cooktop near the center where it’s hottest.
2. Pour small rounds of batter onto the buttered surface, similar to cooking pancakes.
3. Let the cornbread cook until bubbles form on the surface and the edges crisp, about 3-4 minutes.
4. Flip and cook for another 3-4 minutes until golden brown.

Step 4: Serve and Enjoy

1. Remove from the grill and serve hot with butter or honey.
2. Pair with grilled meats or Southern-style sides for a perfect meal.

Tips

• Use high heat for maximum crispiness but stay near the edge for slower cooking if needed.
• Butter the grill generously to add extra richness.
• Thin out the batter slightly if making thinner, pancake-style cornbread.

Variations

1. Cheesy Cornbread: Add 1/2 cup shredded cheddar to the batter for a cheesy flavor.
2. Jalapeño Cornbread: Mix in 1 finely chopped jalapeño for a spicy kick.
3. Sweet Cornbread: Increase the sugar to 3 tablespoons and add 1/2 cup of corn kernels.
4. Bacon Cornbread: Stir in crispy chopped bacon for a smoky touch.
5. Herbed Cornbread: Add fresh chopped rosemary or thyme for an herby flavor.

Best pairings

• Grilled steak
• BBQ ribs
• Smoked brisket
• Southern-style collard greens
• Honey butter or maple syrup

Conclusion

Mississippi crispy grilled cornbread cooked on the Arteflame grill is an incredible way to enjoy this Southern classic. Thanks to the evenly heated flat cooktop, you get a delicious, golden crust every time. Perfect for pairing with your favorite grilled meats or as a side to any comfort food meal!