Mississippi BBQ Bologna Burgers on the Arteflame Grill

Introduction

Get ready to enjoy the smoky, caramelized perfection of Mississippi BBQ Bologna Burgers. Thick-cut bologna steaks get a steakhouse-quality sear on the Arteflame grill, locking in their rich flavors. Brushed with sweet and tangy barbecue sauce, these burgers are grilled to perfection and served on a soft bun for the ultimate southern BBQ experience.

Ingredients

• 4 thick-cut bologna slices (1/2-inch thick)
• 1/2 cup barbecue sauce
• 4 hamburger buns
• 2 tbsp unsalted butter, softened
• 1/2 red onion, thinly sliced
• 4 pickle slices
• 1/2 cup shredded lettuce
• 1 tbsp yellow or spicy mustard

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood over them.
3. Light the napkins and allow the fire to start. Let the grill heat up for about 20 minutes.

Step 2: Prepare the bologna

1. Using a knife, make shallow cuts along the edges of the bologna slices to prevent curling.
2. Brush both sides of each bologna slice with barbecue sauce.

Step 3: Sear the bologna

1. Place the bologna slices on the center grill grate and sear at 1,000°F for 60 seconds on each side.
2. Once seared, move the bologna slices to the flat griddle cooktop to finish cooking for another 3-5 minutes until caramelized.

Step 4: Toast the buns

1. Spread butter onto the insides of each bun.
2. Place the buns on the griddle, cut side down, and toast until golden brown.

Step 5: Assemble the burgers

1. Spread mustard on the bottom bun.
2. Add a layer of shredded lettuce and place a slice of grilled bologna on top.
3. Top with sliced red onions, pickles, and more barbecue sauce if desired.
4. Cover with the top bun and serve warm.

Tips

• For extra flavor, add a dash of hot sauce to the barbecue marinade.
• Use a mix of hickory and oak wood for an even smokier taste.
• Remove the bologna from the grill when the internal temperature reaches 15°F below the final target temperature, as it will continue cooking off the grill.
• Keep your toppings cold for an extra contrast in temperature for each bite.

Variations

1. Spicy BBQ Bologna Burger: Add jalapeño slices and drizzle with spicy honey for a sweet and fiery kick.
2. Cheesy Bologna Burger: Place a slice of cheddar or pepper jack cheese on the bologna during the last minute of cooking to melt.
3. Southern Slaw Bologna Burger: Top the burger with creamy coleslaw instead of lettuce for extra crunch.
4. Tex-Mex Bologna Burger: Swap out barbecue sauce for chipotle mayo and add avocado slices.
5. Breakfast Bologna Burger: Add a fried egg and crispy bacon to turn this into the ultimate breakfast burger.

Best Pairings

• Crispy sweet potato fries
• Grilled corn on the cob
• Ice-cold root beer
• Classic potato salad
• Southern-style baked beans

Conclusion

Mississippi BBQ Bologna Burgers deliver bold, smoky flavors with a perfect sear, making them a classic southern favorite. The Arteflame grill ensures a juicy texture with unbeatable caramelization, creating a meal that's both simple and incredibly delicious. Grill these up at your next barbecue and enjoy a true Mississippi-style BBQ experience.