How to Reverse Sear Steaks on a Flat Top Grill: A Step-by-Step Guide
Unlock the secret to perfectly cooked steaks with the reverse sear method on your Arteflame flat top grill. This technique, favored by culinary experts, ensures your steak is evenly cooked and finished with a delicious crust. Ideal for thick cuts, reverse searing on a flat top grill combines slow cooking and high-heat searing for unmatched flavor and tenderness.
Ingredients:
- Thick-cut steaks (at least 1.5 inches thick)
- Salt and freshly ground black pepper
- High smoke point oil (like canola or avocado oil)
- Optional: Garlic cloves, rosemary, and thyme for aromatics
Equipment:
- Arteflame Flat Top Grill
- Meat Thermometer
- Tongs
- Aluminum Foil
Instructions:
Preparation:
- Room Temperature: Remove steaks from the refrigerator about an hour before cooking to reach room temperature, ensuring even cooking.
- Season: Season both sides of the steak generously with salt and pepper.
High-Heat Searing:
- Sear: The center grill grate can get to 1,000F+ which is perfect for searing. Lightly oil the grill grate. Place the steaks on the grill grate for 1-2 minutes per side, until a golden brown crust forms. If desired, add garlic, rosemary, and thyme to the grill for added flavor.
Low-Temperature Cooking:
- Cook Slowly: The flat cooktop is perfect for getting the steak to temperature. The goal is to cook the steak slowly to an internal temperature of about 90-95°F (32-35°C) for rare or 100-110°F (37-43°C) for medium-rare.
Rest the Steaks:
- Rest: Remove the steaks from the grill and let them rest on a plate, loosely covered with aluminum foil, for about 10 minutes. This allows the juices to redistribute.
Serve:
- Check Temperature: Check the steak's internal temperature: 130°F (54°C) for medium-rare or 135°F (57°C) for medium.
- Serve: Serve immediately with your favorite sides.
Tips for Reverse Searing on a Flat Top Grill:
- Choose the Right Cut: Thick steaks like ribeye, tomahawk, or porterhouse are ideal for reverse searing.
- Patience is Key: Slow cooking ensures even doneness; don't rush this step.
- High Heat for the Perfect Sear: A preheated grill is essential for creating a flavorful crust. The hotter the grill grate, the better!
Mastering the reverse sear on a flat top grill elevates your steak-cooking game, ensuring every bite is cooked to perfection with a mouthwatering crust. Whether you're a seasoned chef or a home cook, this method is a game-changer for steak enthusiasts.
