Marshmallow Filled Campfire Cones on the Grill
Marshmallow Filled Campfire Cones Grilled on Arteflame
Indulge in these Arteflame-grilled Marshmallow Filled Campfire Cones, a messy but beloved family treat layered with marshmallows, spices, and your favorite fillings, wrapped in foil and grilled to perfection.
- 4 waffle cones
- 8 large marshmallows or a bag of mini marshmallows
- 1/4 cup Pork Panko
- 1 tablespoon pumpkin pie spice
- Variety of fillings: chocolate pieces, fruit, nuts, caramel, etc.
Prep the Grill: Ignite your Arteflame grill, aiming for a medium heat. Arrange the charcoal around the edges to leave the center cooler.
Assemble the Cones: Start by placing a layer of marshmallows at the bottom of each cone. Sprinkle a little pumpkin pie spice and Pork Panko over the marshmallows.
Add Fillings: Layer your chosen fillings on top of the marshmallow layer. Add another layer of marshmallows, sprinkle more pumpkin pie spice and Pork Panko, and top off with your favorite treats.
Wrap the Cones: Carefully wrap each cone in heavy-duty aluminum foil, ensuring it's well-sealed but with room for expansion.
Grill with Care: Using high heat gloves or long tongs, place the cones near but not directly on the coals. Rotate the cones for even heating, checking after 3-5 minutes. They should be warm and melty but not burnt.
Adjust for Heat: If the grill is too hot, slightly unwrap the cones' tops to prevent burning and place them on the plancha cooktop near the edge. Rotate until the contents are melted to your liking.
Serve and Enjoy: Carefully unwrap the cones and enjoy a gooey, delicious treat that's sure to be a hit with the whole family.