Luau Style Grilled Fish - Hawaiian BBQ Flavor

Introduction

Experience the authentic flavors of Hawaii with this Luau Style Grilled Fish recipe. Fresh fish is wrapped in ti leaves, basted with coconut milk, and grilled on the Arteflame for a perfect smoky taste. The unique flat top griddle ensures even cooking, making this dish juicy and packed with island-inspired flavor. Perfect for any backyard barbecue!

Ingredients

• 4 fresh local fish fillets (Mahi Mahi, Ono, or Snapper)
• 4 large ti leaves (or banana leaves)
• 1 cup coconut milk
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• Juice of 1 lime
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the paper and allow the fire to build; the grill will be ready in about 20 minutes.

Step 2: Prepare the fish

1. Rinse the fish fillets and pat them dry.
2. Season the fillets with salt, pepper, and lime juice.
3. In a bowl, mix coconut milk, melted butter, garlic, and ginger.

Step 3: Wrap the fish

1. Lay a ti leaf flat on your working surface.
2. Place a fillet in the center and spoon a generous amount of the coconut milk mixture over it.
3. Fold the ti leaf around the fish, creating a sealed package.
4. Secure it with toothpicks or cooking twine if necessary.

Step 4: Grill the fish

1. Place the wrapped fish on the Arteflame flat top griddle near the outer edges, where the heat is lower.
2. Grill each side for about 5-7 minutes, turning carefully.
3. Baste with additional coconut milk mixture occasionally for added flavor.

Step 5: Serve the fish

1. Carefully unwrap the fish, allowing the steam to escape.
2. Garnish with chopped green onions and serve hot.

Tips

• Ensure the grill is at the right temperature before placing the fish.
• Use a spatula to handle the wrapped fish gently to avoid tearing the leaf.
• Remove the fish when the internal temperature reaches 130°F; it will continue cooking to 145°F off the grill.

Variations

1. Spicy Hawaiian: Add a teaspoon of chili flakes or sliced Hawaiian chili peppers to the coconut milk mixture.
2. Citrus Zest: Add orange and lemon zest for a vibrant citrus kick.
3. Herbal Infusion: Mix fresh chopped basil and cilantro into the coconut milk marinade.
4. Smoky Teriyaki: Add a tablespoon of teriyaki sauce for a rich, smoky sweetness.
5. Pineapple Glaze: Mix in crushed pineapple for a sweet and tangy flavor twist.

Best Pairings

• Grilled pineapple slices for a sweet contrast
• Coconut rice to enhance the tropical flavors
• Grilled sweet potatoes for a savory, earthy flavor
• A refreshing Mai Tai or Pina Colada

Conclusion

Luau Style Grilled Fish is the perfect way to bring the flavors of Hawaii to your backyard cookout. Using the Arteflame grill ensures an even cook while locking in moisture and flavor, giving you a dish that's guaranteed to impress. Try different variations to find your favorite twist on this island classic!