Korean Grilled Honey Butter Sweet Potatoes

Introduction

These Korean-inspired grilled honey butter sweet potatoes are caramelized to perfection on the Arteflame grill. The high heat creates a rich and flavorful crust while the natural sweetness of the potatoes is enhanced by the honey butter. This recipe is easy, delicious, and perfect as a side dish or snack!

Ingredients

• 2 large sweet potatoes
• 3 tbsp butter, melted
• 2 tbsp honey
• 1 tsp gochugaru (Korean chili flakes)
• 1 tsp sesame seeds
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• Chopped green onions for garnish

Instructions

Step 1: Prepare the Arteflame grill

1. Pour a small amount of vegetable oil onto three paper napkins.
2. Place the soaked napkins into the center of the grill.
3. Stack firewood over the napkins and light them.
4. Allow the fire to build, and after about 20 minutes, the grill will be ready for cooking.

Step 2: Prepare the sweet potatoes

1. Wash and peel the sweet potatoes.
2. Slice them into 1/2-inch thick rounds.

Step 3: Make the honey butter mixture

1. In a bowl, combine melted butter, honey, gochugaru, soy sauce, salt, and black pepper.
2. Mix well to evenly distribute the flavors.

Step 4: Grill the sweet potatoes

1. Place the sweet potato slices onto the flat cooktop griddle, starting near the center where the heat is highest.
2. Cook for about 4-5 minutes on each side, checking for a deep caramelization.
3. Brush the sweet potatoes generously with the honey butter mixture while cooking.
4. Move the slices towards the outer edge to continue cooking if needed, allowing for softer interiors.

Step 5: Finish and serve

1. Remove the sweet potatoes from the grill once they are fork-tender and caramelized.
2. Sprinkle with sesame seeds and chopped green onions.
3. Serve warm and enjoy!

Tips

• For extra flavor, grill the sweet potatoes near the center first for a deep sear, then move them outward to soften.
• Use high-quality honey for an intense, sweet depth.
• Garnish with toasted sesame seeds for a nutty crunch.

Variations

1. Spicy Korean Sweet Potatoes: Add more gochugaru and a drizzle of Korean chili paste (gochujang) for a spicy kick.
2. Garlic Butter Sweet Potatoes: Mix minced garlic into the melted butter before brushing onto the potatoes.
3. Miso Honey Sweet Potatoes: Replace soy sauce with white miso paste for a deeper umami flavor.
4. Sesame Ginger Sweet Potatoes: Add freshly grated ginger for a zesty flavor complement.
5. Sweet and Smoky Sweet Potatoes: Sprinkle a little smoked paprika for a smoky depth.

Best Pairings

• Grilled Korean short ribs (galbi)
• Kimchi and pickled vegetables
• Grilled chicken with gochujang marinade
• Sesame cucumber salad
• A cold refreshing Korean beer or iced barley tea

Conclusion

These Korean grilled honey butter sweet potatoes are the perfect balance of sweet, savory, and spicy flavors. They’re easy to cook on the Arteflame grill and make a great side dish or snack. Try different variations and enjoy the delicious caramelization from the hot flat cooktop.