Korean BBQ Spicy Sweet Corn Pancakes Recipe - Teppanyaki Style
Discover the art of making Korean BBQ Spicy Sweet Corn Pancakes on the Arteflame Grill, Teppanyaki style.
This recipe brings together sweet corn, peppers, and a spicy kick from Sriracha, topped with mozzarella for a perfectly grilled, teppanyaki-inspired delight. Ideal for a unique and flavorful meal."
Ingredients:
- Prepared pancake batter
- 1/4 cup sweet corn
- 2 sweet peppers, chopped
- Red onion, chopped
- Poppy seed or ranch dressing
- Fresh cilantro, chopped
- Sriracha sauce
- Mozzarella cheese, grated
- Salt and pepper, to taste
Instructions:
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Preheat the Grill: Warm up your Arteflame grill or grill insert to a temperature range of 400 to 450°F to ensure the cooktop is ready for teppanyaki-style cooking.
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Cook Pancakes: Pour the pancake batter onto the grill to form two 4-inch pancakes or blinis. Allow them to cook until bubbles form, then flip to cook the other side evenly.
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Char Vegetables: While the pancakes are cooking, place the sweet corn, sweet peppers, and red onion on the grill. Cook until they are charred to your preference, adding a smoky flavor to the vegetables.
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Season Pancakes: Once flipped, season the pancakes with salt, pepper, and any additional spices you desire for an extra layer of flavor.
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Assemble the Pancakes: After the pancakes are cooked, top them with the charred vegetables. Drizzle with Sriracha sauce and your choice of dressing (poppy seed or ranch). Sprinkle with fresh cilantro and grated mozzarella cheese for a creamy, spicy finish.
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Serve and Enjoy: Once the cheese has melted slightly from the warmth of the pancakes and toppings, your Spicy Sweet Corn Pancakes are ready to be served. Enjoy this unique blend of flavors that perfectly captures the essence of teppanyaki-style cooking on the Arteflame grill.
Note: This recipe is versatile and can be customized with your favorite toppings or dressings. It's a perfect option for breakfast, brunch, or a light dinner, offering a creative twist on traditional pancakes.
