Korean BBQ Chicken Wings with Spicy Sauce Recipe | Arteflame Grill Cooking

Introduction

Korean BBQ Chicken Wings with Spicy Sauce Recipe | Arteflame Grill Cooking

Elevate your grilling game with Korean BBQ Chicken Wings featuring a fiery sauce, perfectly crafted on your Arteflame Grill.

This recipe combines the rich flavors of gochujang and gochugaru with a hint of ginger and garlic, creating wings that are as deliciously spicy as they are irresistible.

Ingredients

• 6 pounds chicken wings (approx. 24), tips removed and wings split
• 1/4 cup canola oil
• Kosher salt, to taste
• Freshly ground pepper, to taste
• 1/3 cup gochujang (Korean chili paste)
• 2 tablespoons gochugaru (Korean chili powder)
• 2 tablespoons sugar
• 1 tablespoon toasted sesame oil
• 1 tablespoon water
• 2 teaspoons unseasoned rice vinegar
• 2 teaspoons soy sauce
• 2 teaspoons minced peeled fresh ginger
• 1 teaspoon minced garlic
• Sesame seeds and thinly sliced scallions, for garnish

Instructions

1. Preheat the Grill: Fire up your Arteflame grill to a medium-high heat, aiming for 350-450°F. Use the water drop test to identify the hottest part of the grill.

2. Prepare the Wings: Toss the wings with canola oil and season generously with kosher salt and pepper. Arrange them on the hotter part of the grill, cooking each side for 12-15 minutes until they're crispy and fully cooked.

3. Make the Angry Sauce: While the wings grill, combine gochujang, gochugaru, sugar, sesame oil, water, rice vinegar, soy sauce, ginger, and garlic in a large bowl. Season with a pinch of pepper.

4. Coat the Wings: Once the wings are crispy, toss them in the prepared sauce until they're well coated.

5. Garnish and Serve: Sprinkle with sesame seeds and scallions before serving hot.

Tips

• The sauce can be made ahead and stored in the refrigerator overnight. Simply bring it to room temperature before tossing with the wings.
• For extra crispiness, pat the chicken wings dry before seasoning.

Variations

• For a milder version, reduce the gochugaru and gochujang.
• Add honey or brown sugar for a touch of sweetness.
• Try grilling on a traditional charcoal grill if an Arteflame grill is unavailable.

Best Pairings

• Serve with a side of pickled radish to complement the heat.
• A cold Korean lager or soju pairs excellently with these wings.
• Kimchi and steamed rice make great accompaniments.

Conclusion

These Korean BBQ Chicken Wings bring the perfect balance of heat and umami to your grilling experience. Whether you're serving them at a backyard cookout or a game-day gathering, they are sure to be a hit!