Kona Coffee Rubbed Pork Chops - Hawaiian Grilled Flavor

Introduction

Enjoy the bold, smoky flavors of Hawaii with these Kona Coffee Rubbed Pork Chops. The combination of rich Kona coffee, brown sugar, and savory spices creates a delicious crust on the pork chops, while the Arteflame grill ensures a perfect sear with juicy results. Using the reverse-searing method, we lock in the juices with intense heat on the center grill grate, then bring the meat to perfection on the flat cooktop. Get ready to experience an incredible grilled dish packed with deep, aromatic flavors!

Ingredients

• 4 bone-in pork chops (1-inch thick)
• 2 tbsp finely ground Kona coffee
• 2 tbsp brown sugar
• 1 tsp sea salt
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp unsalted butter (for grilling)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins.
3. Light the paper napkins and allow the fire to begin.
4. Let the grill heat up for about 20 minutes until the center grate reaches 1,000°F and the flat cooktop has multiple heat zones.

Step 2: Make the Coffee Rub

1. In a small bowl, combine the Kona coffee, brown sugar, salt, smoked paprika, black pepper, garlic powder, and onion powder.
2. Mix well to evenly distribute the flavors.

Step 3: Season the Pork Chops

1. Pat the pork chops dry with paper towels.
2. Rub the seasoning blend generously on both sides of each pork chop.
3. Let the pork chops rest at room temperature for 10 minutes.

Step 4: Sear the Pork Chops

1. Place the pork chops directly onto the center grill grate to get a steakhouse-quality sear.
2. Sear each side for 2 minutes, creating a beautifully caramelized crust.

Step 5: Finish on the Griddle

1. Move the pork chops to the flat cooktop griddle.
2. Place them closer to the center for higher heat, or further out for a gentler cook.
3. Cook for another 4-6 minutes, flipping occasionally, until the internal temperature reaches 130°F (for a final doneness of 145°F after resting).

Step 6: Rest and Serve

1. Remove the pork chops from the grill when the internal temperature is 15°F below the desired final temp.
2. Let them rest for 5-10 minutes to allow juices to redistribute.
3. Serve hot and enjoy your perfectly grilled Hawaiian-inspired dish.

Tips

• Use bone-in pork chops for more flavor and moisture.
• Let the coffee rub sit on the pork for at least 10 minutes before grilling for deeper flavor.
• Move the chops around the griddle for even cooking, utilizing different heat zones.
• Use a meat thermometer to ensure precise doneness.
• Don't skip the resting time—it keeps the meat juicy!

Variations

• Spicy Hawaiian Twist: Add 1/2 tsp cayenne pepper and a dash of cinnamon for extra heat and depth.
• Coconut Sugar Rub: Swap the brown sugar for coconut sugar and add a hint of nutmeg for a tropical vibe.
• Garlic Butter Infusion: Melt garlic-infused butter and brush it over the pork chops during grilling.
• Pineapple-Ginger Fusion: Add 1 tsp ground ginger and serve with grilled pineapple slices.
• Sweet Smoked Maple: Replace brown sugar with maple syrup and finish with a touch of smoked salt.

Best Pairings

• Grilled pineapple slices
• Coconut rice
• Charred asparagus
• Hawaiian mac salad
• A tropical fruit salsa
• A glass of smoky bourbon or dark rum

Conclusion

These Kona Coffee Rubbed Pork Chops bring a taste of Hawaii to your backyard grill. Using the Arteflame grill ensures a perfect sear and juicy interior, thanks to high-heat grilling and even reverse searing. Impress your guests with this unique blend of smoky, sweet, and savory flavors!