Juicy Ground Turkey Burgers

Enjoy a healthier take on the classic burger with these juicy ground turkey burgers. Packed with flavor and perfect for grilling on your Arteflame grill, these burgers will satisfy your cravings without the extra fat.

Ingredients

1 lb ground turkey
1/4 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 egg, beaten
2 tbsp fresh parsley, chopped
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
4 whole wheat burger buns
Optional toppings: lettuce, tomato, red onion, avocado, cheese, pickles
Butter for grilling

Instructions

Preparing the Turkey Mixture

Combine Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped onion, minced garlic, beaten egg, fresh parsley, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix until all ingredients are well incorporated, but do not overmix to keep the burgers tender.
Form Patties: Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.

Preparing the Grill

Fire Up the Grill: Preheat your Arteflame grill. Get the center grill grate to a high temperature for searing and ensure the flat cooktop is also hot.

Cooking the Burgers

Sear the Patties: Place the patties on the center grill grate to sear. Cook for 2-3 minutes on each side to get a nice golden crust.
Finish Cooking on the Flat Top: Move the seared patties to the flat cooktop to finish cooking. Cook for an additional 4-5 minutes per side or until the internal temperature reaches 165°F.
Grill the Buns: Butter the inside of the burger buns and place them on the flat cooktop until toasted and golden brown.

Assembling the Burgers

Assemble the Burgers: Place the cooked turkey patties on the toasted buns. Add your favorite toppings such as lettuce, tomato, red onion, avocado, cheese, and pickles.

Serving

Serve Hot: Serve the turkey burgers immediately with a side of your favorite chips, fries, or a fresh salad.

Tips

Avoid Overmixing: Mix the turkey mixture just until combined to keep the patties tender.
Indentation Tip: Making an indentation in the center of each patty helps them cook evenly.
Check Temperature: Use a meat thermometer to ensure the internal temperature of the turkey patties reaches 165°F.

Conclusion

These juicy ground turkey burgers are a delicious and healthier alternative to traditional beef burgers. Perfectly cooked on the Arteflame grill, they are sure to be a hit at your next cookout.

Variations

Spicy Turkey Burgers: Add 1 finely chopped jalapeño and 1 tsp cayenne pepper to the turkey mixture for some heat.
Herb Turkey Burgers: Mix in 1 tbsp each of chopped fresh basil, oregano, and thyme for a herbaceous flavor.
Cheese-Stuffed Turkey Burgers: Place a small cube of your favorite cheese in the center of each patty before cooking.
BBQ Turkey Burgers: Mix in 2 tbsp BBQ sauce and top with grilled onions and extra BBQ sauce.
Greek Turkey Burgers: Add 1/4 cup crumbled feta cheese, 2 tbsp chopped kalamata olives, and 1 tbsp chopped mint to the mixture.