Juicy Grilled Meatballs Recipe on the Arteflame Grill

Grilled Meatballs Recipe on the Arteflame Grill

Introduction

Elevate your grilling game with this delicious grilled meatballs recipe, perfect for the Arteflame grill. These meatballs are juicy, flavorful, and get a wonderful smoky char that enhances their taste and texture. Whether you're serving them as an appetizer, with pasta, or in a sub, they're sure to be a hit!

Ingredients:

• 1 pound ground beef (80/20 blend for best flavor)
• 1 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 large egg
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional for a spicy kick)
• Olive oil, for brushing

Equipment:

• Arteflame grill
• Mixing bowl
• Meat thermometer (optional but recommended)

Instructions

1. Prepare the Meatball Mixture:

   • In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, Parmesan, garlic, egg, parsley, salt, pepper, and red pepper flakes. Mix until well combined but avoid overmixing to keep the meatballs tender.

2. Form the Meatballs:

   • Roll the mixture into balls, about the size of a golf ball. You should get around 20-24 meatballs from this mixture. To get a better sear and a crispier outside, you can make the meat "balls" into meat "patties" instead!
   • 

3. Preheat the Arteflame Grill:

   • Fire up your Arteflame grill and get it ready to grill. Ensure it's hot before you start grilling for the best results.

4. Grill the Meatballs:

   • Lightly brush each meatball with olive oil. Place them on the grill grate for a quick sear. Once seared, put them on the flat cooktop and grill for about 10-15 minutes, turning occasionally to ensure even cooking and a nice char on all sides. The meatballs are done when they reach an internal temperature of 160°F.

5. Serving Suggestions:

   • Serve the grilled meatballs hot with your choice of dipping sauce, over spaghetti, or stuffed into a sub roll with marinara sauce and melted cheese.

Tips

• For extra juiciness, use a mix of ground beef and pork.
• Don't overmix the meat; this keeps the meatballs tender.
• Use a meat thermometer to ensure the meatballs reach 160°F.

Variations

• Try using ground turkey or chicken for a leaner option.
• Add different herbs like basil or oregano for extra flavor.
• Mix in small diced mozzarella for cheesy stuffed meatballs.

Best Pairings

• Serve with a side of marinara sauce for dipping.
• Pair with grilled vegetables for a healthy meal.
• Enjoy with a glass of red wine for a gourmet experience.

Conclusion

Try this Grilled Meatballs recipe on your Arteflame grill for a simple yet delicious twist on classic meatballs. Perfect for any occasion, these meatballs offer a delightful smoky flavor that's sure to impress your guests. Easy to prepare and universally loved, grilled meatballs are a must-try for any barbecue enthusiast looking to add variety to their grilling repertoire.