Irish Charred Cabbage Wedges with Mustard Dressing

Introduction

These Irish-style charred cabbage wedges bring incredible smoky flavor with a perfect caramelized crust from the Arteflame grill. The tangy mustard dressing adds the ideal balance, making this a delicious side for any meal. The Arteflame’s high heat zones and flat cooktop ensure the cabbage is grilled to perfection without burning.

Ingredients

• 1 head of green cabbage, cut into 6 wedges
• 3 tbsp unsalted butter, melted
• 1 tsp coarse sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 2 tbsp whole grain mustard
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 garlic clove, minced
• 1 tbsp fresh parsley, chopped

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and let the fire build for about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Prepare the cabbage

1. Cut the cabbage into 6 equal wedges.
2. Brush each wedge with melted butter on both sides.
3. Season with sea salt, black pepper, and smoked paprika.

Step 3: Grill the cabbage

1. Place the cabbage wedges cut-side down on the Arteflame flat griddle cooktop, closer to the center for higher heat.
2. Grill for 5-7 minutes per side until caramelized and slightly charred.
3. Move the wedges towards the outer cooktop zone to finish cooking at a lower heat.

Step 4: Make the mustard dressing

1. In a small bowl, whisk together whole grain mustard, apple cider vinegar, honey, and minced garlic.
2. Drizzle the dressing over the charred cabbage wedges.
3. Garnish with chopped fresh parsley.

Tips

• Use butter instead of olive oil for a richer flavor.
• Grill closer to the center for a deeper char, then move to a lower heat zone to finish cooking evenly.
• For extra smokiness, add a piece of oak or hickory wood to the fire.

Variations

1. Spicy Irish Cabbage: Add a pinch of cayenne pepper to the seasoning for a subtle kick.
2. Cheesy Cabbage Wedges: Sprinkle grated Irish cheddar on top right before serving.
3. Whiskey Glazed Cabbage: Mix a teaspoon of Irish whiskey into the mustard dressing.
4. Herbed Butter Cabbage: Use fresh thyme and rosemary-infused butter instead of plain butter.
5. Bacon Lover’s Cabbage: Top with crispy grilled bacon crumbles.

Best Pairings

• Grilled Irish sausages
• Butter-basted ribeye steak
• Smoked salmon on rye
• Roasted root vegetables
• Irish stout or a crisp apple cider

Conclusion

These charred cabbage wedges are a beautifully smoky and flavorful way to enjoy a simple yet elegant dish. The Arteflame grill locks in the juiciness while creating the perfect sear, ensuring every bite is delicious.