Irish Arteflame Roasted Parsnips and Carrots

Introduction

Sweet and earthy root vegetables caramelized over high heat on the Arteflame grill make the perfect side dish for any meal. These Irish-style roasted parsnips and carrots are grilled to perfection with butter, bringing out their natural sweetness. The result? A delicious, beautifully caramelized dish with deep, rich flavor in every bite.

Ingredients

• 4 large parsnips, peeled and cut into thick strips
• 4 large carrots, peeled and cut into thick strips
• 4 tbsp unsalted butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp honey
• 1 tsp fresh thyme leaves
• 1/2 tsp smoked paprika

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build for about 20 minutes until the cooktop reaches the desired temperature.

Step 2: Prepare the vegetables

1. Peel and cut the parsnips and carrots into thick strips.
2. In a bowl, toss the vegetables with melted butter, salt, black pepper, honey, thyme, and smoked paprika.

Step 3: Grill the vegetables

1. Spread the vegetables evenly on the flat cooktop, positioning them closer to the center for higher heat.
2. Allow them to sear on one side for 5-7 minutes until caramelized.
3. Flip them using tongs and cook the other side for another 5-7 minutes until golden brown and tender.

Step 4: Serve and enjoy

1. Transfer the roasted parsnips and carrots to a serving platter.
2. Garnish with extra fresh thyme if desired.
3. Serve immediately alongside your favorite grilled protein.

Tips

• For extra crispy edges, use slightly higher heat near the center of the cooktop.
• Watch the vegetables closely to ensure perfect caramelization without burning.
• Drizzle with a bit of extra honey for added sweetness.

Variations

1. Garlic Butter Roasted: Add 2 minced garlic cloves to the melted butter for a savory twist.
2. Spiced Maple: Replace honey with maple syrup and add a pinch of cinnamon for a warm, autumnal flavor.
3. Herb-Infused: Mix in fresh rosemary and oregano along with the thyme for an aromatic herb blend.
4. Balsamic Glazed: Drizzle with balsamic reduction right before serving for a tangy depth.
5. Cheesy Delight: Sprinkle grated Parmesan over the vegetables during the last minute of grilling.

Best pairings

• Grilled steak with an herb butter topping
• Juicy lamb chops with a garlic crust
• Grilled salmon with a mustard glaze
• Crispy-skinned chicken thighs with a honey glaze
• Irish soda bread and a creamy dipping sauce

Conclusion

These Arteflame roasted parsnips and carrots are the perfect balance of sweet, smoky, and savory flavors. They make a fantastic side dish for any meal, offering deep caramelization and incredible taste. Try different variations to make this simple recipe your own.