Rustic Irish Arteflame Boxty Cakes

Introduction

Boxty cakes are a traditional Irish dish that brings the best of crispy and soft textures in one bite. Cooked entirely on the Arteflame grill, these golden potato pancakes develop perfect crisp edges while staying soft inside. The flat cooktop ensures even cooking without ever burning your food, making it the perfect way to prepare this Irish classic outdoors. Let's fire up the grill and create these delicious potato pancakes!

Ingredients

• 2 cups grated raw potatoes
• 1 cup mashed potatoes
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 4 tablespoons butter (for grilling)
• Fresh chives (for garnish, optional)
• Sour cream (for serving, optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood on top of the soaked napkins.
4. Light the paper and allow the fire to burn until the grill is fully heated (about 20 minutes).

Step 2: Prepare the boxty mixture

1. In a large bowl, combine grated raw potatoes and mashed potatoes.
2. Mix in the flour, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk and egg.
4. Pour the wet ingredients into the potato mixture and mix until well combined.

Step 3: Cook the boxty cakes on the Arteflame grill

1. Once the cooktop is heated, melt 2 tablespoons of butter near the center.
2. Drop a spoonful of batter onto the hot flat cooktop and spread it into a circular shape.
3. Cook each boxty cake for 3-4 minutes on one side until golden brown and crispy.
4. Flip and cook for another 3-4 minutes until the other side is crispy.

Step 4: Serve and enjoy

1. Garnish with fresh chives.
2. Serve hot with sour cream.
3. Enjoy your crispy, golden Irish boxty cakes cooked to perfection on the Arteflame grill!

Tips

• Make sure the Arteflame flat cooktop is properly heated before adding your boxty batter for that perfect crispiness.
• Use butter instead of oil as it enhances the richness of the flavors.
• Grate your raw potatoes just before mixing to prevent browning and keep the texture fresh.
• Serve immediately for the best crispiness.

Variations

• Cheesy Boxty: Add 1/2 cup grated Irish cheddar for a cheesy twist.
• Herbed Boxty: Mix in 1 tablespoon fresh thyme and rosemary for an aromatic flavor.
• Bacon Boxty: Fold in 1/4 cup crispy crumbled bacon bits for a smoky taste.
• Garlic Butter Boxty: Brush with garlic butter while grilling for extra richness.
• Spiced Boxty: Add 1/2 teaspoon smoked paprika and cayenne for a hint of heat.

Best pairings

• Grilled sausages
• Smoked salmon
• Seared steak
• Caramelized onions
• Grilled mushrooms

Conclusion

Cooking boxty cakes on the Arteflame grill gives them the perfect texture—crispy on the outside, soft on the inside. By using butter and taking advantage of the grill’s even heat, you can create a restaurant-quality dish right at home. Pair them with your favorite toppings and enjoy an authentic taste of Ireland straight from the grill.