Iowa Pork Chops - Perfectly Seared & Juicy

Introduction

Master the art of grilling thick-cut bone-in Iowa Pork Chops with the Arteflame grill. Get a steakhouse-quality sear at 1,000°F, locking in flavors for a juicy, tender bite every time.

Ingredients

• 4 thick-cut bone-in pork chops
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 2 tbsp unsalted butter

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins inside the grill.
3. Stack firewood on top of the napkins.
4. Light the paper napkins and allow the fire to build.
5. Let the grill heat for about 20 minutes until the center grate reaches over 1,000°F.

Step 2: Season the Pork Chops

1. Pat the pork chops dry with a paper towel.
2. Season both sides with salt, black pepper, and garlic powder.

Step 3: Sear the Pork Chops on the Grill Grate

1. Place the pork chops on the center grill grate.
2. Sear for about 2 minutes per side until a deep golden crust forms.
3. Move the chops to the outer flat-top cooktop.

Step 4: Finish Cooking on the Flat Cooktop

1. Place a small pat of butter on each chop.
2. Allow the butter to melt and baste the meat.
3. Cook until the internal temperature reaches about 135°F (for a final temp of 145°F).
4. Remove the chops from the grill and let them rest for 5 minutes.

Tips

• Use an instant-read thermometer to ensure accurate doneness.
• Let the chops rest before slicing to keep them juicy.
• Move the pork chops to different heat zones on the flat cooktop for precise cooking.

Variations

1. Smoky BBQ: Brush the pork chops with BBQ sauce during the final 5 minutes.
2. Herb Butter: Add fresh rosemary and thyme to the melted butter for extra aroma.
3. Spicy Cajun: Use a Cajun seasoning mix instead of just salt, pepper, and garlic.
4. Maple Glazed: Drizzle with maple syrup and butter for a sweet-savory finish.
5. Garlic Parmesan: Sprinkle with grated Parmesan and fresh minced garlic after cooking.

Best Pairings

• Grilled asparagus with butter
• Roasted potatoes on the flat-top cooktop
• Grilled corn with garlic butter
• Fresh coleslaw for a refreshing balance

Conclusion

With a perfect sear at 1,000°F and a gentle finish on the flat cooktop, these Iowa Pork Chops come out juicy, tender, and incredibly flavorful. Cook everything on your Arteflame grill for a seamless grilling experience.