Indiana-Style Smoked Brisket on the Arteflame Grill

Introduction

Experience the rich, smoky flavors of an Indiana-style smoked brisket made on the Arteflame grill. Infused with a blend of Midwest spices, this brisket features a perfect steakhouse-quality sear at 1,000°F followed by the slow reverse-sear method to lock in all the juices. No oven needed – everything is cooked to perfection on the Arteflame!

Ingredients

• 1 whole beef brisket (10-12 lbs)
• 2 tbsp salt
• 2 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• 2 tbsp butter
• Wood for smoking (hickory or oak preferred)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the paper napkins.
4. Light the napkins and allow the fire to build for about 20 minutes.

Step 2: Season the brisket

1. Mix salt, black pepper, garlic powder, onion powder, and smoked paprika.
2. Rub the seasoning generously over the entire brisket.
3. Let the brisket rest at room temperature for about 30 minutes.

Step 3: Sear the brisket

1. Place the brisket on the center grill grate, searing each side for 2-3 minutes at 1,000°F.
2. This locks in the juices and adds a beautiful crust.

Step 4: Slow-cook on the flat cooktop

1. Move the brisket to the outer flat cooktop griddle, where the heat is lower.
2. Cook the brisket low and slow for 3-4 hours, flipping occasionally.
3. Use a meat thermometer and remove the brisket when it reaches 15°F below your target temperature (target temp: 200°F, remove at 185°F).

Step 5: Rest and serve

1. Let the brisket rest for at least 30 minutes before slicing.
2. Slice against the grain and serve.

Tips

• Use hickory or oak wood for an authentic Indiana smoky flavor.
• Slicing against the grain makes the brisket more tender.
• For extra moisture, lay a piece of butter on top of the brisket while resting.

Variations

1. Spicy Indiana Brisket: Add cayenne pepper and chili powder to the seasoning for a spicier kick.
2. Sweet & Smoky Brisket: Rub brown sugar into the seasoning mix for a hint of sweetness.
3. Garlic Butter Brisket: Melt additional butter with minced garlic and brush over the brisket while cooking.
4. Herb-Crusted Brisket: Add dried oregano and thyme to the seasoning blend.
5. Bourbon-Glazed Brisket: Brush brisket with a mix of bourbon and brown sugar for a caramelized outer bark.

Best pairings

• Grilled corn on the cob
• Garlic butter mashed potatoes
• Smoked baked beans
• Grilled sourdough bread
• Indiana craft beer or bourbon

Conclusion

The Arteflame grill makes cooking Indiana-style smoked brisket easy and incredibly flavorful. With a perfect sear at 1,000°F and the slow reverse-sear method, this brisket will leave everyone coming back for more. Try different variations for unique flavor twists!