Indiana Grilled Bologna on the Arteflame

Introduction

Get ready to experience the nostalgic flavors of the Midwest with this Classic Indiana Grilled Bologna recipe. Thick-cut bologna gets perfectly charred and smoky on the Arteflame grill for an irresistibly crispy outside and juicy interior. Paired with mustard on a soft bun, this sandwich is a true Indiana favorite. Using the Arteflame grill ensures a steakhouse-quality sear and perfectly cooked meat every time.

Ingredients

• 4 thick-cut slices of high-quality bologna
• 4 soft sandwich buns
• 4 tablespoons unsalted butter
• Yellow mustard
• 1 small red onion, thinly sliced
• Pickles (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the paper napkins and allow the firewood to catch.
4. Wait about 20 minutes until the grill is hot and ready for cooking.

Step 2: Prepare the bologna

1. Make 3-4 small cuts around the edges of each bologna slice to prevent curling during grilling.
2. Brush each bologna slice lightly with butter for added flavor.

Step 3: Sear the bologna

1. Place the bologna slices on the hot center grill grate.
2. Sear for about 45-60 seconds per side until a deep char develops.

Step 4: Finish cooking on the griddle

1. Move the seared bologna slices to the outer griddle surface.
2. Cook for another 2-3 minutes, ensuring even heating and proper doneness.

Step 5: Toast the buns

1. Butter the inside of the sandwich buns.
2. Place them face down on the griddle cooktop for 1-2 minutes until golden and crispy.

Step 6: Assemble the sandwiches

1. Spread yellow mustard on the toasted buns.
2. Place a grilled bologna slice on each bun.
3. Top with sliced red onion and pickles if desired.
4. Close the sandwich and serve immediately.

Tips

• Use high-quality thick-cut bologna from a butcher for the best flavor.
• Searing on the center grate at 1,000°F locks in juiciness.
• Remove the bologna from the grill when it's about 15°F below your target temperature as it will continue cooking off the heat.

Variations

• Spicy Kick: Add sriracha mustard and jalapeño slices for extra heat.
• Cheesy Delight: Melt Swiss or American cheese on the bologna before serving.
• Southern Style: Add coleslaw and BBQ sauce for a Carolina twist.
• Breakfast Version: Top with a fried egg and crispy bacon.
• Garlic Butter Infused: Use garlic butter instead of regular butter for an extra layer of flavor.

Best pairings

• Grilled corn on the cob
• Crispy sweet potato fries
• Coleslaw
• Ice-cold root beer
• Dill pickles

Conclusion

Grilled to perfection on the Arteflame, this Indiana-style bologna sandwich delivers smoky, crispy, and juicy goodness in every bite. Whether you keep it classic with mustard and onions or opt for a fun variation, this easy, delicious recipe is sure to satisfy. Fire up your Arteflame grill and enjoy this tasty Midwestern favorite today!