Introduction

These Indiana Fried Biscuit Bites are a creative twist on the fairground classic, delivering golden, crispy, and buttery perfection straight from the Arteflame grill. With a luscious honey butter glaze, these bite-sized delights are the ultimate treat for any occasion.

Ingredients

• 1 can (16 oz) refrigerated biscuit dough
• 1/2 cup unsalted butter (melted)
• 1/4 cup honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional: powdered sugar for dusting

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over top of the napkins.
3. Light the napkins and let the fire burn for about 20 minutes until the flat cooktop is properly heated.

Step 2: Prepare the Biscuit Dough

1. Open the refrigerated biscuit can and separate the dough.
2. Cut every biscuit into four equal pieces to create bite-sized portions.

Step 3: Grilling the Biscuit Bites

1. Lightly butter the Arteflame flat cooktop to prevent sticking.
2. Place the biscuit pieces on the flat cooktop, positioning them closer to the center for higher heat.
3. Cook for about 1-2 minutes per side until golden brown and crisp.
4. Move the biscuit bites to a slightly cooler zone on the grill to finish cooking without burning.

Step 4: Prepare the Honey Butter Glaze

1. Mix melted butter, honey, cinnamon, and salt in a small bowl.
2. Using a brush, generously coat each fried biscuit bite with the honey butter glaze while still warm.

Step 5: Serve and Enjoy

1. Optional: Lightly dust with powdered sugar for an extra touch of sweetness.
2. Serve warm and enjoy!

Tips

• Ensure the Arteflame flat cooktop is well-seasoned to prevent sticking.
• Cook closer to the center for crispiness, then move outward to finish without burning.
• Using butter instead of oil gives the biscuits a richer flavor.
• Serve immediately for the best texture and taste.

Variations

1. Spiced Sugar Bites: Toss fried bites in a mix of sugar, cinnamon, and nutmeg.
2. Chocolate Drizzle: Drizzle melted chocolate over the bites for a dessert-style version.
3. Maple Pecan Delight: Replace honey with maple syrup and top with crushed pecans.
4. Savory Cheese Bites: Brush with garlic butter and sprinkle with parmesan.
5. Caramel Apple: Serve with caramel sauce and diced grilled apples.

Conclusion

Indiana Fried Biscuit Bites are an irresistible snack or dessert that cook up perfectly on the Arteflame grill. Whether you enjoy them plain, coated in honey butter, or customized with your favorite toppings, these bites will always be a hit.

Best Pairings

• Freshly brewed coffee or hot chocolate
• Vanilla ice cream for a decadent treat
• Breakfast sausage or bacon for a sweet-savory combo
• Grilled fruit such as peaches or pineapple