Indiana Bourbon-Marinated Skirt Steak on Arteflame

Introduction

Get ready for a mouthwatering Indiana Bourbon-Marinated Skirt Steak grilled to perfection on the Arteflame! The combination of rich bourbon and savory soy sauce infuses the meat with deep, smoky flavors, while the high-heat sear on the center grill grate locks in all the juices. Using the reverse-sear method, we'll achieve the perfect tenderness and char. Let’s fire up the grill and get started!

Ingredients

• 1.5 lbs skirt steak
• 1/2 cup bourbon
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp black pepper
• 2 tbsp butter
• 1 tsp salt

Instructions

Step 1: Prepare the marinade

1. In a bowl, mix bourbon, soy sauce, brown sugar, Worcestershire sauce, minced garlic, black pepper, and salt.
2. Place the skirt steak in a dish or sealable bag and pour the marinade over it. Marinate for at least 2 hours or overnight for enhanced flavor.

Step 2: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Let the fire build for about 20 minutes until the cooktop is heated and you are ready to grill.

Step 3: Sear the steak

1. Remove the steak from the marinade and pat it dry.
2. Place the steak on the center grill grate for a high-heat sear at 1,000F, searing each side for about 1-2 minutes to lock in the juices.
3. Move the steak to the flat cooktop griddle to continue cooking to the desired doneness.

Step 4: Finish cooking on the flat cooktop

1. Add butter to the steak as it cooks on the griddle for extra richness.
2. Use a thermometer to check the internal temperature. Remove the steak when it’s 15F below your target doneness.
3. Let it rest for 5 minutes to allow the juices to redistribute.

Step 5: Serve

1. Slice the steak against the grain for maximum tenderness.
2. Serve immediately and enjoy!

Tips

• Always let your meat rest after grilling to lock in the juices.
• Use high-quality firewood to enhance the grill’s smoky flavor.
• Experiment with different marinades to create your unique flavor.

Variations

1. Spicy Bourbon Steak: Add crushed red pepper flakes and a dash of smoked paprika for a kick.
2. Herb-Infused Steak: Include fresh rosemary and thyme in the marinade for an aromatic twist.
3. Maple-Bourbon Glaze: Swap brown sugar for maple syrup for a sweet and smoky profile.
4. Teriyaki Bourbon Steak: Replace soy sauce with teriyaki sauce for an Asian-inspired flavor.
5. Garlic Butter Steak: Double the garlic and finish with extra butter for a rich, garlicky finish.

Best Pairings

• Grilled asparagus and roasted potatoes on the Arteflame’s flat top.
• A side of creamy coleslaw for a refreshing crunch.
• Bourbon-glazed mushrooms for a savory complement.
• A bold red wine or a smoky bourbon cocktail.

Conclusion

The Indiana Bourbon-Marinated Skirt Steak is an absolute showstopper when cooked on the Arteflame grill. The high-heat center grate creates a steakhouse-quality sear while the flat cooktop ensures perfect doneness. Try this recipe today and elevate your grilling game!