Idaho Wild Game Sliders - Elk & Bison Mini Burgers

Introduction

Experience the rich flavors of Idaho wild game with these delicious mini burgers made from a blend of elk and bison. Grilled to perfection on the Arteflame grill, these sliders achieve a steakhouse-quality sear while retaining their juicy tenderness. Caramelized onions bring a hint of sweetness, making each bite absolutely irresistible. Perfect for a backyard barbecue or a unique dinner, these sliders will impress family and friends alike!

Ingredients

• 1 lb ground elk
• 1 lb ground bison
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tbsp Worcestershire sauce
• 1 large onion, thinly sliced
• 2 tbsp butter
• 12 slider buns
• Optional toppings: cheese, lettuce, tomato, pickles

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the grill to heat for about 20 minutes.

Step 2: Caramelize the Onions

1. Place butter onto the flat cooktop near the outer edge where the heat is lower.
2. Add sliced onions and cook slowly, stirring occasionally until golden brown, about 15 minutes.

Step 3: Form and Sear the Sliders

1. In a large bowl, mix elk, bison, salt, pepper, garlic powder, smoked paprika, and Worcestershire sauce.
2. Form the mixture into 12 small patties.
3. Place patties on the center grill grate at 1,000°F and sear for 2 minutes per side.

Step 4: Finish Cooking the Sliders

1. Move seared patties to the flat cooktop to cook to preferred doneness (about 4-5 minutes for medium rare).
2. Remove patties 15°F before desired internal temperature to allow carryover cooking.

Step 5: Assemble and Serve

1. Toast slider buns on the flat cooktop.
2. Place patties onto buns and top with caramelized onions and desired toppings.
3. Serve hot and enjoy!

Tips

• Keep the grill evenly hot by maintaining a steady firewood supply.
• For extra flavor, add a slice of smoked cheddar or pepper jack cheese during the last minute of cooking.
• Use a meat thermometer for precise doneness: 130°F for medium-rare, 140°F for medium.

Variations

1. Spicy Jalapeno Sliders: Add chopped jalapenos and pepper jack cheese for a fiery twist.
2. BBQ Bacon Sliders: Mix in barbecue sauce and top with crispy bacon.
3. Mushroom Swiss Sliders: Add sautéed mushrooms and Swiss cheese.
4. Blue Cheese & Caramelized Onion Sliders: Fold blue cheese crumbles into the meat mixture.
5. Western BBQ Sliders: Top with crispy onion rings and BBQ sauce.

Best Pairings

• Sweet potato fries
• Grilled corn on the cob
• Coleslaw
• Ice-cold craft beer
• Classic potato salad

Conclusion

These Idaho wild game sliders showcase the incredible flavor of elk and bison while utilizing the high heat searing power of the Arteflame grill. The reverse searing method ensures they remain juicy and flavorful, making them a favorite among grilling enthusiasts. Enjoy these sliders at your next BBQ and impress everyone with their rich, smoky taste and perfect texture.