Idaho Mountain Man Ribeye - Ultimate Grilled Steak

Introduction

The Idaho Mountain Man Ribeye is a bold, smoky, and juicy steak grilled to perfection on the Arteflame grill. By using the center grill grate at 1,000F for an exceptional sear, this recipe brings out the best textures and flavors. After the perfect crust is achieved, the steak is reverse seared on the flat griddle cooktop until it reaches the perfect doneness.

Ingredients

• 1 thick-cut ribeye steak (about 1.5-2 inches thick)
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 2 sprigs fresh rosemary
• 1 tsp coarse salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins.
4. Light the paper and allow the grill to heat for about 20 minutes until the center grate reaches 1,000F.

Step 2: Season the Ribeye

1. Pat the ribeye steak dry with paper towels.
2. Season it generously with coarse salt and freshly ground black pepper on both sides.

Step 3: Sear the Ribeye

1. Place the steak on the center grill grate.
2. Let it sear for 60-90 seconds without moving it.
3. Flip the steak and sear the other side for another 60-90 seconds.
4. Lightly press down for full contact with the grate to ensure a deep, even crust.

Step 4: Reverse Sear on the Flat Griddle

1. Move the steak to the flat cooktop griddle closer to the center for higher heat.
2. Place the rosemary sprigs on the steak.
3. Add the minced garlic and butter on top.
4. Let the butter melt and baste the steak continuously.
5. Grill until the internal temperature reaches 15°F below your desired doneness.

Step 5: Rest and Serve

1. Remove the steak from the grill.
2. Let it rest for 10 minutes to allow juices to redistribute.
3. Slice and serve.

Tips

• Use a meat thermometer to ensure the perfect doneness.
• Resting the meat is essential to keeping it juicy.
• Grill vegetables like asparagus, mushrooms, and onions on the Arteflame cooktop while the steak cooks for a complete meal.

Variations

1. Spicy Cajun Ribeye: Add Cajun seasoning and a dash of cayenne for a bold kick.
2. Garlic Butter Herb Ribeye: Mix softened butter with garlic, thyme, and parsley before slathering over the steak.
3. Whiskey Peppercorn Ribeye: Glaze the steak with a splash of whiskey and crushed black peppercorns for a unique smoky flavor.
4. Blue Cheese Crusted Ribeye: Top with melted blue cheese for a rich and tangy finish.
5. Honey Garlic Ribeye: Brush with a honey and soy sauce glaze for a sweet and savory twist.

Best Pairings

• Grilled asparagus drizzled with butter
• Cast iron skillet cornbread
• Garlic smashed potatoes on the flat griddle
• A glass of full-bodied Cabernet Sauvignon

Conclusion

The Idaho Mountain Man Ribeye is a showstopper, delivering intense flavor and a perfect crust, thanks to the Arteflame grill’s superior searing abilities. By reverse searing, you ensure a juicy and evenly cooked steak every time. Whether sticking to the classic recipe or exploring fun variations, this steak will be the ultimate highlight of your next grilling session.