Idaho Campfire Grilled Trout Packets on Arteflame

Introduction

Fresh, whole Idaho trout, stuffed with lemon and herbs, grilled to perfection on the Arteflame grill. This recipe locks in moisture and flavor, delivering a deliciously smoky, tender fish that’s easy to prepare outdoors.

Ingredients

• 2 whole Idaho trout, cleaned and gutted
• 1 lemon, thinly sliced
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 4 cloves garlic, thinly sliced
• 2 tbsp unsalted butter, softened
• Salt and black pepper to taste
• Aluminum foil

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins.
3. Light the paper napkins and allow the fire to establish.
4. Wait about 20 minutes for the flat cooktop to heat up and develop different heat zones.

Step 2: Prepare the trout

1. Pat the trout dry with paper towels.
2. Season the inside and outside with salt and black pepper.
3. Stuff each fish cavity with lemon slices, fresh rosemary, thyme, and garlic.
4. Rub the outside of the trout with softened butter.
5. Wrap each fish tightly in aluminum foil.

Step 3: Grill the trout packets

1. Place the foil-wrapped trout onto the flat cooktop griddle, closer to the center for higher heat.
2. Grill for about 5-7 minutes per side until the fish is fully cooked and flakes easily with a fork.

Step 4: Rest and serve

1. Remove the trout from the grill and let it rest for 5 minutes.
2. Unwrap carefully, plate, and serve immediately.

Tips

• For extra crispy skin, unwrap the trout during the last 2 minutes and place directly on the griddle.
• If you prefer stronger flavors, marinate the trout with lemon juice and garlic for 15 minutes before grilling.
• Use fresh trout for the best flavor and texture.

Variations

1. Spicy Cajun Trout: Rub the trout with Cajun seasoning before wrapping and grilling.
2. Garlic Butter Trout: Mix minced garlic into the softened butter before rubbing on the trout.
3. Herb Citrus Trout: Add orange slices along with lemon for a citrusy punch.
4. Mediterranean Trout: Stuff with olives, sun-dried tomatoes, and oregano for a Mediterranean twist.
5. Smoky BBQ Trout: Brush with BBQ sauce before wrapping for a smoky, sweet flavor.

Best pairings

• Grilled asparagus with butter
• Roasted potatoes on the Arteflame griddle
• Fresh coleslaw
• Chilled white wine, such as Sauvignon Blanc

Conclusion

This Idaho Campfire Grilled Trout Packet recipe is simple, delicious, and brings out the natural flavors of fresh trout. With the Arteflame grill, you’ll achieve a fantastic, evenly cooked fish with minimal effort and maximum taste.