Idaho Bourbon-Glazed Grilled Pork Chops

Introduction

Fire up your Arteflame grill and get ready for the best grilled pork chops you've ever tasted! These juicy chops are seared at 1,000°F on the center grill grate to lock in flavor, then basted with a rich bourbon glaze as they finish on the flat cooktop for the perfect caramelized crust. With no need for pots or pans, everything cooks right on the grill, including your sides. Follow this recipe for a mouthwatering meal you'll want to make again and again!

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 2 tbsp butter, melted
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 2 tbsp soy sauce
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp apple cider vinegar

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light them.
3. Allow the fire to burn for about 20 minutes until the cooktop is evenly heated.

Step 2: Make the Bourbon Glaze

1. Mix bourbon, brown sugar, Dijon mustard, soy sauce, garlic, smoked paprika, black pepper, salt, and apple cider vinegar in a bowl.
2. Stir well until sugar is dissolved and set aside.

Step 3: Sear the Pork Chops

1. Brush the pork chops with melted butter.
2. Place them on the center grill grate over high heat (1,000°F) for about 90 seconds per side to develop a perfect sear.
3. Move the pork chops to the outer flat-top cooktop.

Step 4: Glaze and Cook to Perfection

1. Brush the pork chops generously with the bourbon glaze.
2. Continue cooking, flipping every few minutes, until they reach an internal temperature of 135°F.

Step 5: Rest and Serve

1. Remove the pork chops when they reach 135°F (they will continue cooking to 145°F as they rest).
2. Let them rest for 5 minutes before serving.
3. Brush with extra glaze before enjoying.

Tips

• Always remove meat from the grill 15°F before the desired doneness.
• Use an instant-read thermometer for accuracy.
• Serve with grilled vegetables and roasted potatoes for a complete meal.

Variations

1. Honey-Bourbon Glaze: Swap brown sugar for honey for a richer sweetness.
2. Spicy Bourbon Chops: Add 1 tsp cayenne pepper to the glaze for a kick.
3. Apple-Bourbon Glaze: Use apple cider instead of bourbon for a family-friendly option.
4. Garlic Herb Chops: Add 1 tsp thyme and rosemary to the glaze for earthy flavors.
5. Maple-Bourbon Glaze: Replace brown sugar with maple syrup for a deep, caramelized taste.

Best Pairings

• Grilled asparagus or Brussels sprouts
• Roasted Idaho potatoes
• Grilled corn on the cob with butter
• A glass of smoky bourbon or iced tea

Conclusion

Savor the smoky, caramelized flavor of these bourbon-glazed pork chops, grilled to perfection on the Arteflame. Whether for a weeknight dinner or a weekend cookout, this recipe is guaranteed to impress.