Skip to content
Arteflame L 20" Grills

L 20" Grills

Arteflame XL 30" Grills

XL 30" Grills

Arteflame XXL 40" Grills

XXL 40" Grills

Arteflame XXL 40" Black Label Grills

Black Label

Arteflame Public Park Grills

Public Park Grills

Arteflame 40" Fire Pits

Fire Pits

Arteflame Griddles

Grill Griddles

Arteflame Accessories

Grill Accessories


Your cart is empty

Iberico Tenderloin with Chanterelle Corn Hash

Iberico Tenderloin with Chanterelle Corn Hash

By Our Arteflame Chef @Big Swede BBQ
Experience the sumptuous flavors of Iberico Tenderloin paired with a rustic Chanterelle Corn Hash, a gourmet dish beautifully crafted on the Arteflame Grill for an unforgettable dining experience.

Iberico Tenderloin with Chanterelle Corn Hash Recipe

Cooked on the Arteflame Grill

Serves: 4


For the Iberico Tenderloin:

  • 2 lbs Iberico pork tenderloin
  • Salt and pepper, to taste
  • 2 tbsp olive oil

For the Chanterelle Corn Hash:

  • 2 cups chanterelle mushrooms, cleaned and chopped
  • 2 cups fresh corn kernels
  • 1 small red onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp olive oil
  • Salt and pepper, to taste


  1. Prep the Iberico Tenderloin:

    • Season the Iberico pork tenderloin with salt and pepper.
    • Drizzle with olive oil and let it sit at room temperature for about 30 minutes.
  2. Grill the Tenderloin:

    • Preheat the Arteflame grill to medium-high heat.
    • Grill the tenderloin for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.
    • Remove from grill and let it rest for 10 minutes.
  3. Make the Chanterelle Corn Hash:

    • In a skillet on the Arteflame grill, heat 2 tbsp of olive oil.
    • Sauté the onion and garlic until translucent.
    • Add the red bell pepper and chanterelle mushrooms, cook until the mushrooms are tender.
    • Stir in the corn and cook until it's heated through.
    • Season with salt, pepper, and parsley.
  4. Serve:

    • Slice the rested Iberico tenderloin.
    • Serve the tenderloin slices over a bed of the warm chanterelle corn hash.

Enjoy a luxurious meal of Iberico Tenderloin with Chanterelle Corn Hash, perfectly grilled on the Arteflame, combining rich flavors with earthy, savory undertones.

These are some of the products we use in this recipe:

Arteflame Flat Top Grill


Flat top grill grate riser

charcoal grill charcoal fuel saver for flat top

flat top grill scraper

flat top grill seasoning puck

flat top grill food saver


flat top charcoal grill lighter


Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

All comments are moderated before being published.

Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

Ready to grill like a steakhouse chef?

Experience steakhouse-quality grilling with the beautifully designed Arteflame grill, where you can cook all your food at once, infuse it with authentic wood fire flavor, and entertain guests simultaneously.

Choose your grill
Arteflame Grills

More grill recipes

Bourbon Hanger Steaks on the Arteflame Grill

Bourbon Hanger Steaks on the Arteflame Grill

Savor the bold flavors of bourbon-marinated hanger steaks and expertly roasted veggies, masterfully prepared by @Big Swede BBQ on the Arteflame grill, for a gourmet BBQ experience.

Read more
Aussie Wagyu Burger

Aussie Wagyu Burger

Embark on a culinary adventure with Dave's Aussie Wagyu Burgers. Packed with savory bacon, sweet pineapple, pickled beets, and a spicy chili mayo sauce, it's a world-class flavor experience.

Read more