Huevos Rancheros Recipe: Grilled on the Arteflame Grill for Smoky Perfection

Introduction

Experience the rich flavors of Mexico with a modern grilling twist by preparing "Huevos Rancheros" on the Arteflame grill. This recipe combines the smoky goodness of grilled ingredients with the classic components of this beloved breakfast dish, ensuring a delightful and memorable meal.

Ingredients:

• For the Ranchero Sauce:
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 jalapeño, seeded and finely chopped
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• For the Huevos Rancheros:
• 4 corn tortillas
• 4 large eggs
• 1 cup refried beans
• 1 cup shredded cheddar or Mexican blend cheese
• 1 avocado, sliced
• Fresh cilantro for garnish
• Lime wedges for serving
• Salsa (optional)

Instructions:

1. Prepare the Ranchero Sauce:
1. Heat the olive oil in a pan on the flat cooktop.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and chopped jalapeño, and sauté for another 2 minutes.
4. Stir in the diced tomatoes, cumin, smoked paprika, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens.
5. Move to the edge of the cooktop to keep warm and stir in the chopped cilantro.
2. Preheat the Arteflame Grill:
1. Preheat the Arteflame grill. Ensure the grill is well-oiled to prevent sticking.
3. Grill the Corn Tortillas:
1. Place the corn tortillas on the flat cooktop and cook for 1-2 minutes per side, or until they are slightly charred and crispy. Stack on the edge of the cooktop to keep warm.
4. Cook the Eggs:
1. Pour some oil or butter onto the cooktop.
2. Crack the eggs onto the flat cooktop and cook until the whites are set but the yolks are still runny, about 4-5 minutes. Season with salt and pepper.
5. Assemble the Huevos Rancheros:
1. Spread a layer of refried beans on each grilled tortilla.
2. Place a grilled egg on top of the beans.
3. Spoon the warm ranchero sauce over the eggs.
4. Sprinkle with shredded cheese, allowing it to melt slightly from the heat of the sauce.
5. Garnish with sliced avocado, fresh cilantro, and lime wedges.
6. Serve:
1. Serve the Huevos Rancheros immediately, with a side of salsa if desired.

Tips:

• For added flavor, grill some tomatoes and onions alongside the tortillas to mix into the ranchero sauce.
• Adjust the spice level by adding more or fewer jalapeños, or by using a spicier variety of chili.
• If you prefer your eggs more cooked, cover them with a lid while on the grill to cook the tops evenly.

Variations:

• Try using flour tortillas instead of corn for a different texture.
• Add chorizo or cooked bacon for an extra savory twist.
• Swap out the refried beans for black beans for a lighter option.

Best pairings:

• Serve with a side of Mexican rice for a hearty meal.
• Fresh fruit salad complements the dish’s bold flavors.
• A cup of café de olla (Mexican spiced coffee) enhances the experience.

Conclusion:

Enjoy the smoky, robust flavors of this grilled "Huevos Rancheros" recipe, a perfect blend of traditional Mexican cuisine and modern grilling techniques. Whether for breakfast, brunch, or any time of day, this dish is sure to be a hit with its vibrant presentation and rich taste. Gather your family and friends, fire up the Arteflame grill, and savor the deliciousness of Huevos Rancheros!