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Stuffing on the Grill

How to make Stuffing on the Grill

Stuffing on the Grill



1 Box of Stuffing Mix

¼ Cup Dried Apricots

½ Cup Dried Cranberries

2 Stalks Celery, dice them

½ Medium Onion, diced

1 tbs. Olive Oil

1 14.5 oz Can Chicken Stock



Fire up your Arteflame and get it ready to cook on.

When your Arteflame is ready, put some olive oil on the cooktop and add the celery and onions.  Cook them until they are translucent and starting to caramelize.  Caramelize to taste.

Put a skillet on the Arteflame and add the celery, onions, cranberries, apricot, stuffing and the spice packet from the stuffing mix.

Mix everything together and slowly add the chicken broth until you have the consistency you want.  Keep stirring.  You want the mix to be moist but not wet so only add the chicken broth as needed.  You can always add more.  Check for doneness around 35 minutes.


These are some of the products we use in this recipe:

Arteflame Flat Top Grill


Flat top grill grate riser

charcoal grill charcoal fuel saver for flat top

flat top grill scraper

flat top grill seasoning puck

flat top grill food saver


flat top charcoal grill lighter


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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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