How to make Stuffing on the Grill

Introduction

This delicious stuffing recipe is a perfect side dish for any outdoor grilling event. Made with a mix of dried fruits, vegetables, and chicken stock, it gives a wonderful balance of sweet and savory flavors while cooking to perfection on the Arteflame grill.

Ingredients

• 1 Box of Stuffing Mix
• ¼ Cup Dried Apricots
• ½ Cup Dried Cranberries
• 2 Stalks Celery, diced
• ½ Medium Onion, diced
• 1 tbsp Olive Oil
• 1 14.5 oz Can Chicken Stock

Instructions

1. Fire up your Arteflame and get it ready for cooking.
2. Once the Arteflame is hot, drizzle olive oil on the cooktop and add the celery and onions.
3. Cook the celery and onions until they become translucent and start to caramelize.
4. Place a skillet on the Arteflame and add the cooked celery, onions, cranberries, dried apricots, stuffing mix, and the included spice packet.
5. Slowly pour in the chicken broth while mixing everything together. Add only as much broth as needed to achieve a moist but not wet consistency.
6. Stir frequently and check for doneness around 35 minutes.
7. Enjoy!

Tips

• For extra richness, try using butter instead of olive oil.
• You can substitute vegetable broth for the chicken stock for a vegetarian version.
• Adjust the sweetness by increasing or decreasing the amount of dried fruit.

Variations

• Add chopped pecans or walnuts for added crunch.
• For a smoky flavor, mix in some cooked bacon or smoked sausage.
• Use different dried fruits such as figs or raisins for a unique twist.

Best Pairings

• Pairs well with grilled turkey or chicken.
• Serve alongside roasted vegetables for a complete meal.
• A glass of Chardonnay or Pinot Noir complements the flavors beautifully.

Conclusion

This grilled stuffing recipe is a fantastic way to elevate your outdoor cooking experience. With the perfect mix of savory and sweet ingredients, it adds a delightful twist to your meal. Try different variations and pairings to make it your own!