Grills used in this recipe

Order now for fast delivery

Arteflame XXL 40" Grill - Classic Storage Base

(139)
From $2,695 $3,195

Flat Top Griddle Grill For Green Egg

(172)
From $149 $225

Arteflame XL 30" Grill - One Series

(173)
From $1,795 $1,995

How to Cook Bacon Perfectly on the Arteflame Grill

abundant plate of perfectly cooked crispy bacon

How to Cook Bacon Perfectly on the Arteflame Grill

Introduction:

Master the art of cooking bacon on the Arteflame grill with this easy-to-follow recipe. The Arteflame grill adds a unique smoky flavor and crispy texture to the bacon, making it a delicious addition to any meal. Follow these steps to achieve perfectly cooked bacon every time.

Making crispy bacon in the kitchen always creates a huge mess.  Doing it on the Arteflame is a much better option as the clean up is quick and easy.  Bacon keeps for 5 to 7 days in the fridge so go ahead, grill away!

Ingredients:

  • 1 pound thick-cut bacon
  • Olive oil (optional)

Instructions:

  1. Preheat the Arteflame Grill:

    1. Preheat the Arteflame grill and get it ready for grilling.
  2. Prepare the Bacon:

    1. If desired, lightly brush the bacon slices with olive oil for added crispiness.
  3. Grill the Bacon:

    1. Lay the bacon slices directly on the preheated flat top griddle surface.
    2. Cook the bacon for 3-4 minutes per side, or until it reaches your desired level of crispiness. Use tongs to flip the bacon slices halfway through cooking
    3. You can move the bacon away from the center to the outside edge of the flat top griddle to slow down the cooking but keeping the bacon warm.
  4. Remove and Drain:

    1. Once the bacon is cooked to your preference, remove it from the grill using tongs.
    2. Place the bacon on a plate lined with paper towels to drain excess fat.
  5. Serve:

    1. Serve the grilled bacon immediately as part of your favorite breakfast or use it to enhance other dishes.

Tips:

  • For evenly cooked bacon, ensure the grill is preheated before placing the bacon on the grill.
  • Use thick-cut bacon for the best results.
  • Keep an eye on the bacon while grilling, as it can go from perfectly crispy to burnt quickly.
  • Keep scraping all the excess grease to the center so it can burn up in the fire.

Conclusion:

Cooking bacon on the Arteflame grill adds a delightful smoky flavor and crisp texture that can't be matched by traditional methods. Whether you're enjoying it as part of a hearty breakfast or using it to enhance other dishes, this method ensures perfectly cooked bacon every time. Fire up your Arteflame grill and savor the deliciousness of crispy, smoky bacon!

Leave a comment

Please note: comments must be approved before they are published.

BBQ Perks Arteflame banner