Grilled Honey Sriracha Orange Chicken Wings Recipe - Arteflame Grill

Introduction

Transform your grilling with this Honey Sriracha Orange Chicken Wings recipe for the Arteflame Grill.

Juicy wings in a vibrant marinade, grilled to perfection. Ideal for gatherings or a family dinner, these wings promise a flavor explosion. Learn how to make them now!

Ingredients:

• 2 pounds chicken wings or tenderloins
• 1/4 cup olive oil
• 2 teaspoons cornstarch

For the Honey Sriracha Orange Marinade/Glaze:

• 1/2 cup fresh orange juice
• 1/2 cup orange marmalade
• 2 tablespoons lemon juice
• 1/4 cup honey
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce (low sodium)
• 2 tablespoons red wine vinegar
• 2 tablespoons brown sugar
• 2 teaspoons sriracha (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ginger powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper

Optional Garnish:

• Green onions
• Orange zest

Instructions

1. Marinade Preparation: In a bowl, whisk together all marinade/glaze ingredients. Reserve 1/3 cup and mix with olive oil in a large bag for marinating chicken. Marinate chicken for 60 minutes to overnight. Store remaining glaze in the refrigerator.
2. Preheat Grill: Let chicken rest at room temperature for 15-30 minutes. Preheat Arteflame grill to medium heat (375-450°F). Test heat by sprinkling water on the grill surface.
3. Prepare Glaze: Separate 3 tablespoons of the reserved glaze into a small bowl. Mix the remaining glaze with cornstarch in a saucepan, set aside for later.
4. Grill Chicken: Drain and dry chicken. Grill for 5-6 minutes per side, basting with the separated glaze, until fully cooked (internal temperature reaches 165°F).
5. Thicken Glaze: While grilling, simmer the glaze mixture on the grill until thickened. Use this to brush over the cooked chicken or as a dipping sauce.
6. Serve: Garnish with optional orange zest and green onions. Serve hot, ideally over rice for a complete meal.

Tips

• For a crispier texture, pat dry the chicken before grilling.
• Adjust the sriracha level to your spice preference.
• Use fresh orange juice for a brighter flavor.

Variations

• Try with boneless chicken thighs for a different texture.
• Substitute maple syrup for honey for a richer taste.
• Add a pinch of red pepper flakes for added heat.

Best pairings

• Serve with steamed rice to soak up the sauce.
• Pair with a fresh coleslaw for crunch.
• Enjoy with an ice-cold citrus-infused drink.

Conclusion

Enjoy the delightful fusion of honey, sriracha, and orange flavors that make these chicken wings a must-try on your Arteflame grill. Perfect for any gathering, these wings will have everyone asking for the recipe!