Homemade Ranch Seasoning

Transform your grilling with this homemade Ranch seasoning, rich and buttery without MSG. Blend dry buttermilk, parsley, dill, chives, garlic, onion, salt, and pepper for a flavor boost that'll enhance any dish. Ranch is one of our favorite flavors. This rich, buttery seasoning will literally transform everything you grill! Try this homemade version without the MSG found in the store-bought version. We promise you'll love it!

Ingredients

• 1/2 cup Dry Buttermilk Powder (See Note)
• 1 Tablespoon Dried Parsley
• 2 teaspoons Dried Dill Weed
• 1 teaspoon Freeze Dried Chives
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Onion Powder
• 1 teaspoon Sea Salt
• 1/2 teaspoon Ground Black Pepper

Instructions

1. Prepare the Ingredients:

   • Measure out all the ingredients.

2. Combine the Ingredients:

   • In a medium bowl, whisk all the ingredients together until well combined.

3. Blend the Mixture:

   • Transfer the mixture to a blender and blend for 1-2 minutes until the ingredients are thoroughly incorporated.

4. Store the Seasoning:

   • Transfer the blended mixture to an airtight container and store in the refrigerator.

Tips

• Buttermilk Powder: When you purchase buttermilk powder at the store, it is found on the shelf, often in the baking section or near the powdered milk.
• Storage: Refrigerate the powder once opened. The powder stores for at least 2 months in the refrigerator, as long as you keep it in powder form. If you mix the powder with sour cream or other liquid products, use within 5 days.

Variations

1. Spicy Ranch Seasoning:

   • Add 1 teaspoon of cayenne pepper for a spicy kick.

2. Cheesy Ranch Seasoning:

   • Add 1/4 cup of finely grated Parmesan cheese to the mix.

3. Lemon Ranch Seasoning:

   • Add 1 teaspoon of dried lemon zest for a citrusy twist.

4. Herb Ranch Seasoning:

   • Add 1 teaspoon of dried basil and 1 teaspoon of dried oregano for an extra herbaceous flavor.

5. Smoky Ranch Seasoning:

   • Add 1 teaspoon of smoked paprika for a smoky depth of flavor.

Suggested Pairings

• Drinks: Pair with a refreshing lemonade or iced tea.
• Appetizer: Serve with crispy vegetable sticks or grilled pita bread.
• Dessert: Finish your meal with a light and tangy lemon sorbet.