Homemade McRib-Style Pork Sandwich

Introduction:

Experience the iconic taste of the McRib right in your backyard with this Homemade McRib-Style Pork Sandwich recipe. Using the Arteflame grill, you'll achieve a perfect sear and juicy, flavorful pork patty that will make you forget all about the fast-food version. This recipe is simple, delicious, and perfect for any occasion.

Serves:

2 (4 Sandwiches Total)

Ingredients:

• 1 lb ground pork (rib meat preferred)
• 3 tbsp water
• 1 tsp white sugar
• ¾ tsp salt
• 4 hoagie buns or homestyle rolls
• 1 cup barbecue sauce
• Dill pickle slices
• ½ cup slivered white onion
• Mayonnaise

Instructions:

1. Preheat the Grill: Fire up your Arteflame grill to get it ready for grilling. To light the grill, use three sheets of paper kitchen towels soaked in cooking oil like avocado oil, Crisco, or olive oil. Place these into the grill and stack the wood on top. Light the grill, making the process simple, easy, and quick.
2. Prepare Pork Patties: In a mixing bowl, combine ground pork, water, sugar, and salt. Mash together until fully integrated. Divide the mixture into four equal portions and form each into long rectangular shapes resembling the McRib patty.
3. Freeze Patties: Arrange patties on a baking sheet lined with wax paper or nonstick foil. Cover with another sheet and press lightly. Freeze until solid.
4. Toast Buns: Lightly spread mayonnaise on the inside of each bun. Toast on the Arteflame, mayo side down, until slightly crispy. Remove and set aside.
5. Grill Patties: Place frozen pork patties directly on the center grill grate. Sear for 3-4 minutes on one side until they start to brown, then flip and cook the other side. Move the seared patties onto the flat cooktop to bring them up to the desired doneness.
6. BBQ Sauce Glaze: After cooking, coat each patty generously in barbecue sauce. Return to the grill for another minute on each side. Dip once more in BBQ sauce for an extra layer of flavor.
7. Assemble Sandwiches: Layer each bun with a patty, followed by slivered onions and dill pickle slices. Cap with the top of the bun.
8. Serve and Enjoy: Marvel at your creation before diving in to enjoy these delicious McRib-style pork sandwiches, perfect for any gathering.

Tips:

• Uniform Patties: Shape the patties uniformly to ensure even cooking.
• Mayo for Toasting: Using mayonnaise for toasting adds a rich flavor to the buns.
• BBQ Sauce Layers: Double-dip the patties in BBQ sauce for an extra burst of flavor.
• Remove Early: Remove the patties from the grill when the internal temperature is 15°F below the target, as they will continue to cook after being removed.

Conclusion:

Enjoy these Homemade McRib-Style Pork Sandwiches as a tasty and fun alternative to the fast-food classic. Perfect for any gathering, these sandwiches are sure to impress.

Variations:

1. Spicy McRib Sandwich: Add a dash of hot sauce to the BBQ sauce for a spicy kick.
2. Cheesy McRib Sandwich: Melt a slice of cheddar cheese over each patty before assembling the sandwiches.
3. Garlic Herb McRib Sandwich: Mix minced garlic and chopped fresh herbs into the pork mixture.
4. Honey BBQ McRib Sandwich: Substitute regular barbecue sauce with honey BBQ sauce for a sweeter flavor.
5. Smoky Chipotle McRib Sandwich: Add chipotle powder to the pork mixture for a smoky, spicy twist.

Best Pairings:

• Drinks: Pair these sandwiches with a cold beer or a refreshing iced tea.
• Appetizer: Serve with crispy onion rings or a side salad.
• Dessert: Follow with a slice of apple pie or a scoop of vanilla ice cream.