Hickory-Seasoned Pork Chops on the Arteflame Grill

Introduction

Fire-kissed pork chops seasoned with bold hickory flavors are a grill-master’s dream, especially when cooked on an Arteflame grill. This recipe brings out a smoky, savory depth that highlights the natural richness of thick-cut pork chops. If you’re searching for an easy grilled pork chop recipe that delivers restaurant-quality flavor and a perfect sear, this guide offers everything you need. Using simple ingredients and the signature heat of the Arteflame, you’ll create juicy, tender pork chops that satisfy any barbecue craving.

Ingredients

Pork Chops

• 4 thick-cut pork chops
• 2 tablespoons olive oil
• 1 tablespoon hickory seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Optional Garnish

• Fresh herbs (parsley or thyme)
• Lemon wedges

Instructions

Step 1: Prepare the Pork Chops

1. Pat the pork chops dry with paper towels.
2. Rub both sides with olive oil.
3. Mix all seasonings in a small bowl and coat each chop evenly.

Step 2: Heat the Arteflame Grill

1. Light your Arteflame grill and allow it to heat until the cooktop reaches medium-high temperature.
2. Ensure the center fire is active for a smoky, even cook.

Step 3: Sear the Pork Chops

1. Place the chops on the hot cooktop.
2. Sear each side for 2–3 minutes until a golden crust forms.

Step 4: Finish to Desired Doneness

1. Move the pork chops slightly away from the hottest zone.
2. Cook until the internal temperature reaches 145°F.
3. Let the chops rest for 5 minutes before serving.

Tips

To achieve perfectly grilled hickory pork chops, consistency and temperature are your greatest tools. Letting the meat rest before serving keeps juices locked in, ensuring every bite stays tender. Season generously, and don’t shy away from adjusting the heat zones on your Arteflame. This gives you better control when transitioning from searing to finishing.

• Use a meat thermometer for accuracy.
• Allow chops to reach room temperature before grilling.
• Don’t flip too often—let the crust develop.

Variations

There are countless ways to customize your hickory pork chops depending on your flavor preferences. Whether you want to add heat, sweetness, or herbal balance, these simple variations keep the recipe adaptable while maintaining the smoky essence that makes it so satisfying.

• Add a honey glaze for sweet-smoky contrast.
• Brush with barbecue sauce during the last 2 minutes.
• Swap hickory seasoning for mesquite rub.
• Use bone-in chops for deeper flavor.
• Add chili flakes for extra heat.

Best pairings

These hickory-seasoned pork chops pair beautifully with sides that complement their smoky richness. Whether hosting a summer cookout or preparing a hearty weeknight meal, choosing the right pairing can elevate the entire dish. Bright, fresh, or creamy sides all work wonderfully alongside grilled pork.

• Grilled vegetables for a smoky balance
• Coleslaw for refreshing crunch
• Roasted potatoes or sweet potatoes
• Cornbread or artisan rolls

Conclusion

Grilling hickory-seasoned pork chops on the Arteflame creates a flavorful experience that blends smoky aromas with juicy, tender meat. This simple but impressive recipe is perfect for both new and experienced grillers. With just a few ingredients and the right technique, you can deliver a meal that feels bold, satisfying, and effortlessly delicious.

Whether you're hosting friends or enjoying a quiet outdoor dinner, these chops are guaranteed to become a regular favorite on your grill menu.