Hawaiian Togarashi Grilled Steak on Arteflame

Introduction

Experience the bold flavors of Hawaii with this juicy, togarashi-rubbed grilled steak. Using the Arteflame grill, we lock in the flavors with a 1,000°F sear before allowing it to cook to perfection on the flat cooktop. You'll love the spicy kick of togarashi combined with the buttery smooth texture of this steak. Perfect for any cookout, this recipe will transport you to a tropical paradise with every bite.

Ingredients

• 2 ribeye steaks (1.5 inches thick)
• 2 tbsp Japanese togarashi spice
• 4 tbsp unsalted butter
• 1 tsp sea salt
• 1/2 tsp black pepper
• 2 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the paper napkins to ignite the firewood.
4. Allow the fire to build for about 20 minutes until the grill grate reaches 1,000°F.

Step 2: Prep the Steak

1. Pat the steaks dry with a paper towel.
2. Rub each steak with salt, black pepper, and togarashi spice.
3. In a small bowl, mix soy sauce, honey, sesame oil, and minced garlic.
4. Brush the mixture onto the steaks for additional flavor.

Step 3: Sear the Steaks

1. Place the steaks on the center grill grate to sear at 1,000°F for 90 seconds per side.
2. Ensure a dark, flavorful crust forms.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the steaks to the outer flat cooktop griddle.
2. Add butter on top for extra flavor and baste occasionally.
3. Cook until the steaks reach an internal temperature of 15°F below your desired final temperature.

Step 5: Rest and Serve

1. Remove steaks from the grill and let them rest for 10 minutes.
2. Slice and serve immediately.

Tips

• Resting the steak ensures maximum juiciness.
• Use a meat thermometer for perfect doneness.
• Pair with grilled pineapple for a true Hawaiian twist.

Variations

1. Miso Glaze: Replace soy sauce with miso paste for a deeper umami flavor.
2. Teriyaki Twist: Add teriyaki sauce instead of honey for a touch of sweetness.
3. Wasabi Punch: Add a dash of wasabi to the seasoning for extra heat.
4. Ginger Infused: Mix in fresh grated ginger with the seasoning marinade.
5. Sweet and Smoky: Add smoked paprika to the rub for a smoky depth.

Best Pairings

• Grilled pineapple slices
• Hawaiian-style macaroni salad
• Sticky jasmine rice
• Garlic butter grilled mushrooms
• Chilled sake or tropical fruit cocktail

Conclusion

Mastering the perfect steak is all about technique, and with the Arteflame grill, achieving that steakhouse-quality sear has never been easier. Whether you're grilling for yourself or impressing guests at your next cookout, this Hawaiian Togarashi Grilled Steak promises an unforgettable combination of heat, umami, and tenderness.