Introduction

Bring the flavors of Hawaii to your backyard with this Island-Style Mixed Grill. Featuring chicken, beef, and pork seasoned with Hawaiian sea salt and spices, this recipe takes full advantage of the Arteflame Grill’s high heat searing capabilities to lock in juices for an unbeatable taste.

Ingredients

• 2 boneless chicken breasts
• 2 beef ribeye steaks
• 2 pork chops
• 2 tbsp Hawaiian sea salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 4 tbsp unsalted butter
• Optional: Pineapple slices for grilling

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the grill.
3. Stack firewood on top of the napkins.
4. Light the napkins and let the fire build.
5. Wait approximately 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Prepare the meat

1. Season the chicken, beef, and pork with Hawaiian sea salt, black pepper, smoked paprika, garlic powder, and onion powder.
2. Let the meat rest at room temperature for about 15 minutes to absorb the seasoning.

Step 3: Sear the meat

1. Place the steaks, pork chops, and chicken breasts on the center grill grate to sear at 1,000°F.
2. Sear each piece of meat for 2 minutes per side to develop a crispy outer layer.

Step 4: Reverse sear on the flat cooktop

1. Move the seared meats to the outer flat cooktop to continue cooking.
2. Add a tablespoon of butter under each piece for flavor and moisture.
3. Cook the meat to 15°F below the desired internal temperature.
4. Remove from the grill and allow it to rest for 5 minutes before serving.

Step 5: Grill pineapples (optional)

1. Place pineapple slices on the flat grill cooktop.
2. Grill for 2 minutes per side until slightly caramelized.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Always let the meat rest before slicing to retain juices.
• Experiment with different seasonings for added depth of flavor.

Variations

1. Spicy Hawaiian Mix: Add cayenne pepper and chili flakes to the seasoning for a spicy kick.
2. Teriyaki Infused: Marinate the meats in teriyaki sauce for an extra Hawaiian touch.
3. Herb-Infused: Add rosemary and thyme to the seasoning for an aromatic experience.
4. Citrus Burst: Squeeze fresh lime juice over the meats just before serving.
5. Island BBQ: Brush the meats with Hawaiian BBQ sauce while cooking.

Conclusion

This Hawaiian-style mixed grill is perfect for any outdoor gathering. With the Arteflame Grill, you achieve a steakhouse-quality sear while locking in all the flavors. Enjoy a taste of the island right from your backyard.

Best Pairings

• Tropical fruit salad
• Grilled corn on the cob
• Hawaiian macaroni salad
• A chilled Pina Colada