Hawaiian Shoyu Chicken on the Arteflame Grill

Introduction

Enjoy the deep, flavorful taste of Hawaiian shoyu chicken, grilled to perfection on the Arteflame grill. This traditional island recipe gets a delicious char from the center grill grate and finishes to juicy perfection on the flat cooktop. The reverse searing method locks in incredible flavor, making this dish an instant favorite for any grilling enthusiast.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup shoyu (soy sauce)
• 1/2 cup brown sugar
• 1/4 cup pineapple juice
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon sesame oil
• 1 teaspoon crushed red pepper flakes
• 2 green onions, chopped (for garnish)
• 1 tablespoon butter

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light them.
3. Wait about 20 minutes for the grill to be ready for cooking.

Step 2: Marinate the Chicken

1. In a bowl, mix shoyu, brown sugar, pineapple juice, garlic, ginger, sesame oil, and red pepper flakes.
2. Place the chicken thighs in a resealable bag and pour the marinade over them.
3. Seal the bag and refrigerate for at least 2 hours, preferably overnight.

Step 3: Sear the Chicken

1. Place the marinated chicken thighs skin-side down on the center grill grate.
2. Sear for about 2 minutes per side to create a deep, flavorful crust.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared chicken to the outer flat cooktop griddle.
2. Add butter to the cooktop and cook the chicken, skin-side up, until it reaches an internal temperature of 165°F.
3. Remove the chicken from the grill when it reaches 150°F, as it will continue cooking after being removed.

Step 5: Serve and Garnish

1. Let the chicken rest for 5 minutes.
2. Garnish with chopped green onions and serve hot.

Tips

• For extra flavor, baste the chicken with the marinade while grilling.
• Use a meat thermometer to ensure perfect doneness.
• Pair with grilled pineapple for a sweet-savory twist.
• Adjust spice levels by adding more red pepper flakes.
• Use fresh ginger for a bolder taste.

Variations

1. Spicy Shoyu Chicken: Add 1 tablespoon of Sriracha to the marinade for a fiery kick.
2. Garlic Lover's Shoyu Chicken: Use 4 cloves of garlic instead of 2 for an intense garlic flavor.
3. Coconut Shoyu Chicken: Replace pineapple juice with coconut milk for a creamy, richer taste.
4. Citrus Shoyu Chicken: Add lime and orange zest to the marinade for a zesty tropical twist.
5. Miso Shoyu Chicken: Mix in 1 tablespoon of miso paste for an umami-packed flavor boost.

Best Pairings

• Grilled pineapple slices
• Steamed jasmine rice
• Hawaiian macaroni salad
• Grilled corn on the cob
• Mango salsa
• A chilled glass of coconut water

Conclusion

With the Arteflame grill, making Hawaiian shoyu chicken is an effortless and flavorful experience. The intense sear and controlled heat zones ensure every bite is juicy and delicious. Try this recipe today and bring a taste of Hawaii to your grilling adventures!