Hawaiian Shoyu BBQ Ribs on the Arteflame Grill

Introduction

Experience the ultimate Hawaiian Shoyu BBQ Ribs with this easy and flavorful recipe. These tender pork ribs are marinated in a delicious shoyu-based BBQ sauce, then seared at 1,000°F on the Arteflame grill’s center grate for a steakhouse-quality crust. After locking in the juices, they are slow-cooked to perfection on the flat-top cooktop, ensuring a smoky, caramelized finish. Get ready to enjoy the rich flavors of Hawaii right from your backyard!

Ingredients

• 2 racks of St. Louis-style pork ribs
• 1 cup shoyu (soy sauce)
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup pineapple juice
• 2 tbsp rice vinegar
• 1 tbsp garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sesame oil
• 1 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp unsalted butter (for grilling)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood on top of the oiled napkins.
3. Light the napkins and let the fire burn until the grill is ready (about 20 minutes).

Step 2: Marinate the Ribs

1. In a bowl, mix shoyu, brown sugar, honey, pineapple juice, rice vinegar, garlic, ginger, sesame oil, black pepper, and red pepper flakes.
2. Place the ribs in a large dish or zip-top bag and pour the marinade over them.
3. Cover and refrigerate for at least 4 hours or overnight for maximum flavor.

Step 3: Sear the Ribs on the Arteflame Grill

1. Remove ribs from the marinade, allowing excess liquid to drain.
2. Place ribs on the hot center grill grate, searing each side for about 2 minutes to lock in juices.

Step 4: Cook the Ribs to Perfection

1. Move the ribs to the flat cooktop surrounding the grill grate.
2. Baste occasionally with the marinade using a brush.
3. Cook until ribs reach an internal temperature of 185°F for tender results (remove at 170°F as they will continue cooking after removal).

Step 5: Rest and Serve

1. Remove the ribs from the grill and let them rest for 10 minutes.
2. Slice between the bones and serve hot.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Let the ribs marinate overnight for a deeper flavor.
• Basting with a bit of melted butter on the flat-top cooktop enhances flavor and richness.
• Grill complementary sides like pineapple slices and vegetables on the Arteflame griddle while cooking the ribs.

Variations

• Spicy Hawaiian Ribs: Add extra red pepper flakes and a splash of sriracha to the marinade.
• Teriyaki-Glazed Ribs: Mix in 1/4 cup of thick teriyaki sauce for a sweeter, glaze-like texture.
• Smoky BBQ Ribs: Add 1 tsp liquid smoke and a touch of smoked paprika to bring a smoky depth.
• Garlic Pepper Ribs: Increase the garlic to 2 tbsp and add coarse black pepper for a bold, peppery taste.
• Hawaiian Mango Glaze Ribs: Substitute pineapple juice with mango juice and add diced mango pieces for a tropical twist.

Best Pairings

• Grilled pineapple slices
• Hawaiian macaroni salad
• Steamed jasmine rice
• Grilled asparagus or zucchini
• A tropical cocktail like a Mai Tai or Pina Colada

Conclusion

These Hawaiian Shoyu BBQ Ribs deliver bold, smoky flavors that transport you straight to Hawaii. Using the Arteflame grill’s high-heat searing and even cooktop, you achieve the perfect balance of crispy sear and juicy tenderness. Fire up your grill, gather your friends, and enjoy an unforgettable barbecue experience!