Hawaiian Pulehu Steak - Grilled to Perfection

Introduction

Pulehu steak is a traditional Hawaiian-style grilled steak that is simple, yet packed with rich, smoky flavors. Using only salt, pepper, and the heat of an open flame, this grilling method allows the beef's natural flavors to shine through. With the Arteflame grill, we can achieve a steakhouse-quality sear over the 1,000°F center grill grate, then finish cooking to the perfect doneness on the flat cooktop. The result is a juicy, flavorful steak with a perfectly crisp exterior. Let's fire up the grill and make an authentic Pulehu steak you'll love!

Ingredients

• 2 ribeye steaks (or your preferred cut)
• 1 tablespoon coarse sea salt
• 1 tablespoon freshly ground black pepper
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood on top of the oil-soaked napkins.
3. Light the napkins and allow the fire to burn for about 20 minutes until you have hot embers and a preheated cooktop.

Step 2: Prepare the Steaks

1. Pat the steaks dry with a paper towel to ensure a perfect sear.
2. Evenly season both sides with salt and black pepper.
3. Let the steaks sit at room temperature while the grill heats up.

Step 3: Sear the Steaks

1. Place the steaks directly onto the 1,000°F center grill grate.
2. Sear each side for 1.5 to 2 minutes to develop a rich crust.
3. After searing, move the steaks to the flat cooktop to finish cooking at a lower heat.

Step 4: Finish Cooking

1. Place a tablespoon of butter on each steak.
2. Continue cooking on the cooktop until the internal temperature reaches 15°F below your desired doneness.
3. Remove the steaks from the grill and let them rest for at least 5 minutes to allow the juices to redistribute.

Tips

• For the best results, use thick-cut steaks (at least 1 inch thick).
• Never press down on the steak while cooking; this will cause you to lose precious juices.
• Use a meat thermometer to monitor internal temperature & avoid overcooking.
• Allow steak to rest before slicing to retain its juiciness.

Variations

• Hawaiian Teriyaki Pulehu: Add a teriyaki marinade of soy sauce, brown sugar, ginger, and pineapple juice for an added island-inspired flavor.
• Spicy Pulehu: Add crushed red pepper flakes or a pinch of cayenne to the seasoning mix for a bit of heat.
• Garlic Herb Pulehu: Mix finely chopped rosemary, thyme, and garlic with butter and baste the steak while cooking.
• Coconut-Lime Pulehu: Add lime zest and coconut flakes to the seasoning mix for a tropical twist.
• Smoky Paprika Pulehu: Add smoked paprika to the salt and pepper rub for an enhanced smokiness.

Best Pairings

• Grilled pineapple slices
• Hawaiian mac salad
• Steamed jasmine rice
• Grilled asparagus
• Mango salsa
• Chilled mai tai or bourbon old-fashioned

Conclusion

Hawaiian Pulehu steak is simple yet full of bold flavors. By using the high heat of the Arteflame grill, we achieve an unbeatable sear while keeping the steak juicy and tender. Try one of the variations for a unique twist, and enjoy the art of grilling Hawaiian-style!