Hawaiian Poke Style Grilled Tuna Bites

Introduction

Experience the bold flavors of Hawaii with these Poke Style Grilled Tuna Bites. Perfectly seared Ahi tuna locks in the juices while the soy-sesame marinade adds a delicious depth of umami. Cooked entirely on an Arteflame grill, this recipe is simple, fast, and full of tropical flavor. Master the reverse searing technique and enjoy restaurant-quality tuna at home!

Ingredients

• 1 lb Ahi tuna, cut into bite-sized cubes
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp honey
• 1 tbsp fresh lime juice
• 1 tbsp sesame seeds
• 1/2 avocado, diced
• 1 green onion, sliced
• 1 tbsp butter
• 1/4 tsp red pepper flakes

Instructions

Step 1: Prepare the Arteflame grill

• Pour some vegetable oil on three paper napkins.
• Place the napkins in the center of the grill.
• Stack firewood over the soaked napkins.
• Light the napkins and let the grill heat up for about 20 minutes.

Step 2: Marinate the tuna

• In a bowl, mix soy sauce, sesame oil, honey, and lime juice.
• Add the Ahi tuna pieces and coat them well.
• Let it marinate for 10 minutes.

Step 3: Sear the tuna

• Add butter to the center grill grate of the Arteflame to prevent sticking.
• Sear the tuna pieces on the center grate at 1,000°F for about 30 seconds per side.
• Move the tuna to the flat cooktop surface.

Step 4: Finish cooking on the flat cooktop

• Cook the tuna to your desired temperature, about 1-2 minutes on each side.
• Remove the tuna when the internal temperature is 15°F below the target temperature.
• Let it rest for a few minutes before serving.

Step 5: Garnish and serve

• Sprinkle with sesame seeds.
• Top with diced avocado and green onion.
• Serve immediately and enjoy!

Tips

• Use high-quality Ahi tuna for the best flavor.
• Don't overcook the tuna — it should be seared on the outside but tender inside.
• Let the tuna rest after grilling to allow juices to redistribute.
• Use the flat cooktop for grilling side dishes simultaneously.

Variations

• Spicy Poke Tuna: Add extra red pepper flakes and a drizzle of Sriracha.
• Teriyaki Glaze: Replace soy sauce with teriyaki sauce for a sweet-savory touch.
• Citrus Infused: Add orange zest and fresh ginger for a bright, zesty flavor.
• Garlic Butter: Mix melted butter with minced garlic for more depth.
• Tropical Twist: Top with mango salsa for a sweet, refreshing taste.

Best Pairings

• Grilled pineapple slices
• Steamed jasmine rice
• Miso soup
• Chilled cucumber salad
• A glass of chilled Sauvignon Blanc

Conclusion

The Arteflame grill makes cooking these Hawaiian Poke Style Grilled Tuna Bites effortless and flavorful. With its ability to sear at 1,000°F, the rich umami flavors are locked in while the tender texture remains. Try these variations and enjoy a taste of the islands from your backyard!