Island Style Mixed Grill - Hawaiian Grilled Meats

Introduction

Experience the bold flavors of Hawaii with this Island Style Mixed Grill, featuring a mouthwatering combination of grilled chicken, beef, and pork. Seasoned with Hawaiian sea salt and a blend of fragrant island spices, this dish is reverse-seared on the Arteflame grill for maximum juiciness. Fire up your grill and bring the taste of the islands to your backyard!

Ingredients

• 1 lb boneless chicken thighs
• 1 lb beef steak (ribeye or sirloin)
• 1 lb pork loin chops
• 1 tbsp Hawaiian sea salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp brown sugar
• 2 tbsp butter (for grilling)
• 1 pineapple, sliced
• 4 green onions, chopped
• 1 tbsp soy sauce

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the soaked paper napkins.
3. Light the paper and allow the firewood to burn for about 20 minutes, until the grill reaches cooking temperature.

Step 2: Season the Meats

1. In a small bowl, mix the Hawaiian sea salt, black pepper, smoked paprika, garlic powder, onion powder, and brown sugar.
2. Rub the seasoning mix evenly onto the chicken, beef, and pork.
3. Let the meats sit for 10 minutes to allow the flavors to develop.

Step 3: Sear the Meats

1. Add a tablespoon of butter to the center grill grate.
2. Place each meat cut on the center grate and sear for 1-2 minutes per side until a steakhouse-quality crust forms.

Step 4: Reverse Sear to Perfection

1. Move the seared meats to the outer flat cooktop griddle.
2. Let the meats cook on the griddle, flipping occasionally, until they reach an internal temperature that is 15°F below your target doneness.

Step 5: Grill Pineapple and Finish

1. Place pineapple slices and green onions onto the flat cooktop griddle.
2. Grill pineapple until caramelized and onions until slightly charred.
3. Drizzle soy sauce over the meats for extra flavor.
4. Remove everything from the grill and let meats rest for 5 minutes before serving.

Tips

• Use a meat thermometer to ensure perfect doneness.
• Let meats rest before slicing to keep them juicy.
• Adjust seasoning to your preference for a custom flavor.

Variations

1. Spicy Island Grill: Add cayenne pepper and chili flakes for extra heat.
2. Teriyaki Style: Marinate meats in teriyaki sauce for a sweet umami twist.
3. Hawaiian BBQ: Brush meats with pineapple BBQ sauce before grilling.
4. Garlic Butter Infused: Baste meats with garlic butter while cooking.
5. Lemongrass Citrus: Add fresh lemongrass and lime zest to seasoning.

Best Pairings

• Grilled sweet potatoes
• Tropical salsa
• Hawaiian macaroni salad
• Coconut rice
• Pineapple coconut mojito

Conclusion

This Island Style Mixed Grill is a feast of flavors, bringing the tastes of Hawaii to your backyard. The Arteflame grill ensures juicy, perfectly seared meats every time. Try different variations and find your favorite!