Hawaiian Miso Butterfish Grilled to Perfection

Introduction

Transport yourself to the flavors of Hawaii with this mouthwatering Miso Butterfish recipe. Grilled to perfection on the Arteflame, this Black Cod is marinated in a savory miso glaze, seared at 1,000°F for a crispy exterior, then gently cooked on the flat griddle for a succulent, buttery finish. Say goodbye to burnt fish and hello to perfectly grilled umami-rich delight.

Ingredients

• 2 Black Cod (Butterfish) fillets
• 1/4 cup white miso paste
• 3 tbsp mirin
• 3 tbsp sake
• 2 tbsp sugar
• 2 tbsp unsalted butter (melted)
• 1 tbsp soy sauce
• 1 tbsp fresh grated ginger
• 1 tbsp sesame oil
• 2 green onions (chopped for garnish)
• Sesame seeds (for garnish)
• Vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to build.
4. Wait about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Make the Miso Marinade

1. In a bowl, whisk together miso paste, mirin, sake, sugar, soy sauce, ginger, sesame oil, and melted butter.
2. Mix well until smooth.

Step 3: Marinate the Fish

1. Coat the Butterfish fillets with the miso marinade.
2. Cover and refrigerate for at least 2 hours (or overnight for best results).

Step 4: Sear the Fish on the Center Grill Grate

1. Once the Arteflame grill reaches 1,000°F at the center grate, place the fish fillets skin-side down.
2. Sear for about 1-2 minutes to lock in the juices.

Step 5: Move Fish to the Flat Griddle Cooktop

1. Transfer the seared fish onto the hotter section of the flat cooktop griddle.
2. Cook for 4-5 minutes per side until the fish is opaque and flaky.

Step 6: Rest and Garnish

1. Remove the fish when its internal temperature is 15°F below the target temperature.
2. Let it rest for a few minutes as it continues cooking off the grill.
3. Garnish with chopped green onions and sesame seeds.

Tips

• Use butter instead of olive oil for a richer taste.
• For extra caramelization, brush the fish with additional marinade while cooking.
• Grill vegetables like bok choy or shiitake mushrooms alongside the fish for a complete meal.
• Always remove fish from heat before it's fully cooked as it keeps cooking off the grill.

Variations

1. Spicy Miso Butterfish: Add 1 tbsp sriracha or chili paste to the marinade.
2. Citrus Miso Butterfish: Add 1 tbsp fresh orange zest and juice for a citrusy twist.
3. Garlic Miso Butterfish: Mix in 2 cloves of minced garlic for an extra savory punch.
4. Honey Miso Butterfish: Replace sugar with 2 tbsp honey for a sweeter, caramelized top.
5. Teriyaki Miso Butterfish: Blend in 2 tbsp teriyaki sauce for a deeper umami flavor.

Best Pairings

• Grilled bok choy or baby spinach
• Steamed jasmine rice
• Pickled ginger or daikon radish
• A crisp white wine like Sauvignon Blanc
• Miso soup or seaweed salad

Conclusion

Grilling Miso Butterfish on the Arteflame grill brings out its natural buttery texture and deep umami flavors while keeping the fish juicy and tender. With the perfect sear from the center grill grate followed by controlled cooking on the flat griddle, you’ll achieve restaurant-quality results right at home.