Hawaiian Lomilomi Salmon Wrapped in Ti Leaves

Introduction

Lomilomi Salmon is a classic Hawaiian dish enhanced by the even heat of the Arteflame grill. Wrapped in ti leaves and grilled to perfection, the flavors blend into a delicious harmony that’s both aromatic and savory. This dish is easy to prepare, requiring minimal ingredients while delivering maximum flavor.

Ingredients

• 1 lb salted salmon, finely diced
• 2 tomatoes, diced
• 1/2 small onion, finely chopped
• 4-6 ti leaves (or banana leaves as a substitute)
• 2 tablespoons butter, melted
• 1 teaspoon Hawaiian sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon lemon juice
• Wood firewood for the Arteflame grill

Instructions

Step 1: Prepare the grill

1. Pour some vegetable oil onto three paper napkins, place them in the center of the Arteflame grill.
2. Stack firewood over the oiled napkins.
3. Light the napkins and allow the fire to build. The grill will be ready in about 20 minutes.

Step 2: Prepare the Lomilomi Salmon

1. In a bowl, combine diced salted salmon, tomatoes, onion, lemon juice, Hawaiian sea salt, and black pepper.
2. Mix gently to combine flavors.

Step 3: Wrap in Ti Leaves

1. Rinse and slightly soften ti leaves over the warm cooktop.
2. Divide the salmon mixture evenly onto the ti leaves.
3. Wrap them tightly, securing with natural twine if necessary.

Step 4: Grill the Lomilomi Salmon

1. Place the wrapped ti leaves on the Arteflame flat cooktop, closer to the center for higher heat.
2. Grill for about 6-8 minutes per side, turning occasionally until the leaves are slightly charred.

Step 5: Serve and Enjoy

1. Remove from the grill and let rest for a couple of minutes.
2. Unwrap carefully and serve warm, enjoying the smoky flavor of the grilled Lomilomi Salmon.

Tips

• Ti leaves add an authentic Hawaiian aroma but can be substituted with banana leaves.
• Don’t skip soaking the leaves in warm water to make them pliable.
• For added flavor, add a pinch of chili flakes to the salmon mixture.
• Turning the wraps often ensures even cooking and prevents burning.
• Remove from the grill 15°F below your desired internal temperature, as it will continue cooking afterwards.

Variations

1. Spicy Lomilomi Salmon: Add diced jalapeños and a drizzle of sesame oil for a fiery kick.
2. Tropical Lomilomi: Mix in diced pineapple and a hint of coconut milk for a sweeter version.
3. Smoky Lomilomi: Add a pinch of smoked paprika and a bit of charred scallion.
4. Japanese Fusion: Mix in a touch of wasabi and soy sauce for an umami boost.
5. Herbed Lomilomi: Add chopped cilantro and basil for a refreshing herbal touch.

Best pairings

• Grilled pineapple skewers
• Coconut rice
• Hawaiian sweet rolls
• Mai Tai or Pina Colada

Conclusion

Lomilomi Salmon is a classic Hawaiian dish enhanced by the even heat of the Arteflame grill. Wrapped in ti leaves and grilled to perfection, the flavors blend into a delicious harmony that’s both aromatic and savory. This dish is easy to prepare, requiring minimal ingredients while delivering maximum flavor.