Hawaiian Lilikoi BBQ Grilled Chicken

Introduction

Grilling chicken with the Arteflame ensures a perfect balance of caramelized sear and juicy tenderness. The tangy and sweet lilikoi BBQ sauce gives you an authentic taste of Hawaiian cuisine. Try this recipe for your next cookout and savor paradise in every bite!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup lilikoi (passion fruit) juice
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp smoked paprika
• 2 tbsp butter
• Salt and pepper, to taste

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill and stack firewood over them.
3. Light the napkins and let the firewood ignite.
4. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Make the Lilikoi BBQ Sauce

1. On the flat cooktop, melt the butter.
2. Add the garlic and ginger, sautéing until fragrant.
3. Mix in the lilikoi juice, ketchup, brown sugar, soy sauce, and smoked paprika.
4. Stir and let the sauce reduce slightly.

Step 3: Sear the Chicken

1. Season the chicken breasts with salt and pepper.
2. Place them on the center grill grate for 1-2 minutes per side to achieve a deep sear.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared chicken to the flat cooktop.
2. Brush generously with the lilikoi BBQ sauce.
3. Cook, flipping occasionally, until the internal temperature reaches 150°F.
4. Remove from the grill and let the chicken rest until it reaches 165°F.

Step 5: Serve and Enjoy

1. Brush the chicken with additional BBQ sauce before serving.
2. Pair with grilled vegetables, pineapple, or rice.

Tips

• For maximum juiciness, always remove the chicken from the grill when it's 15°F below the target temperature.
• Let the BBQ sauce thicken slightly on the flat cooktop for a more intense flavor.
• Use firewood with a mild smoky aroma like oak or cherry for the best results.

Variations

• Spicy Hawaiian BBQ: Add 1 tbsp sriracha or chili flakes to the sauce for a kick.
• Tropical Pineapple Twist: Mix in 1/4 cup crushed pineapple for extra sweetness.
• Coconut Glazed: Replace butter with coconut oil for a hint of coconut.
• Teriyaki Fusion: Use 1/4 cup teriyaki sauce instead of soy sauce.
• Herb-Infused: Add chopped cilantro to the BBQ sauce for a fresh twist.

Best Pairings

• Grilled pineapple slices
• Hawaiian coleslaw
• Jasmine rice
• Grilled sweet potatoes
• A chilled tropical fruit smoothie

Conclusion

Grilling chicken with the Arteflame ensures a perfect balance of caramelized sear and juicy tenderness. The tangy and sweet lilikoi BBQ sauce gives you an authentic taste of Hawaiian cuisine. Try this recipe for your next cookout and savor paradise in every bite!